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| L-r: Lorenzo Ware, Curtis Chisley, Jennifer Brown, Antonique Nixon, Cameron Monroe, Claric Grimes. Back row: Orlando Phelps, Felton Deroun, and Miracle Brown interacting at the SU Ag Center Metabolic Kitchen |
Baton Rouge, La. – Two Southern University alumni employed
by Tyson Foods, Inc., Claric Grimes, and Lorenzo Ware, Research &
Development, returned to encourage Animal Science students to perform well as
they prepare for the future. Also in their midst was former Meat Science Instructor
Orlando Phelps. The current instructor for the Meat Science Class is Curtis
Chisley. Grimes and Ware work in Springdale, Arizona while Phelps spends his
retirement in Mississippi. At least four students – Jennifer Brown, Miracle
Brown, Cameron Monroe and Antonique Nixon were also exposed to the possibility of
seeking a career at Tyson Foods.
The meeting held at the SU Ag Center included sampling of Tyson
Foods products by participants.
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