Friday, July 27

C.H.E.F. Program Concludes Session at SU Ag Center

Teachers and students at cooking camp
Baton Rouge, La. - For two weeks, De’Shoin York-Friendship, Assistant Specialist, Nutrition and her LSU counterparts, taught kids to cook, giving them power and responsibility. Participants in the second session of Creating Healthy Enjoyable Foods or C.H.E.F. program concluded their week-long cooking experience on July 27, 2012. The camp focused on preparing and eating good, nutritious meals and exercising.
The best part of the camp for me has been the positive feedback from the parents. They are excited that their kids are now "Chefs" at home and are informing us that their kids are cooking the healthy recipes for their families,” said Friendship, program coordinator.

The second session of the C.H.E.F. program began July 23 for youth between the ages of 12 and 14. The program creator, De’Shoin York-Friendship, with help from Sharman Charles, Eva Davis, Karen Stevens and Kynisha Francois of the LSU AgCenter, taught participants a wide variety of recipes, exercise and food safety. Students learned how to prepare ingredients, gained experience in the kitchen and knowledge on health and nutrition to share with their family members.

“I learned to wash my hands every time I do something different,” said Kerra Augustine of SU Lab School.
“We learned other ways of cooking than frying, like baking, grilling and also how to do aerobics exercise,” said 13-year old Brianna Williams of Hosanna Christian Academy.

Participants reported learning a wide variety of new things to include keeping food separate to avoid cross contamination, sources of calcium and daily requirements, MyPlate, the value of fruits and vegetables in the diet.
“This has been a learning experience for me too,” said Eva Davis, LSU AgCenter. “I learned that some of them will eat food that they usually would not eat; because they cook it, they will eat it.”

Sharman Charles, LSU AgCenter said the program was successful because “kids learned how to eat healthy, exercise and taste new foods.”
The program was conducted in partnership with the LSU AgCenter's East Baton Rouge Parish Extension Office. The staff included Sharman Charles, Area Nutrition Agent; Eva Davis, Associate Area Nutrition Agent; Karen Stevens, Assistant Area Nutrition Agent/Parish Chair; and Kynisha Francois, Nutrition Educator.

For further detail, please contact De'Shoin York-Friendship at 225-771-2582 or deshoin_york@suagcenter.com.

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Thursday, July 26

C.H.E.F. Program Holds Cooking Show

L-r: Brandon Wiggins, Destiny Mason, Hannah Davis taste food
[Baton Rouge, La] Youth participating in the SU Ag Center’s Creating Healthy Enjoyable Foods or C.H.E.F. program got the chance to host their own individual cooking shows in the Ag Center television studio. The cooking shows were recorded and will be showcased to the participants and others on Friday, July 27 at the conclusion of the session.

The students prepared a variety of recipes from berry berry pancakes, cheese quesadillas, to astronaut pudding.
“I thought the cooking show was a nice experience because I never did anything like that before,” said C.H.E.F. student Destiney Mason. “I like that I get to learn how to cook so when I get older I can cook for myself and not have to go to restaurants and I’ll be able to show others how to cook now.”

The second session of the C.H.E.F. program began this week for youth between the ages of 12 and 14. With the help of Sharman Charles and Eva Davis of the LSU AgCenter, C.H.E.F. creator De’Shoin York Friendship is teaching participants a wide variety of recipes. Students prepare their own ingredients while getting first hand experience in the kitchen and education on nutrition, utensils to use in the kitchen, skills needed to cook meals at home and recipes.
The program is conducted in partnership with the LSU AgCenter's East Baton Rouge Extension Office.

Writer/photographer: Kelli E. Palmer, 225.771.2242 or kelli_palmer@suagcenter.com

For further detail, please contact De'Shoin York Friendship at 225-771-2582 or deshoin_york@suagcenter.com

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Wednesday, July 25

SU Ag Center team to hold mock job interview for inmates



Educators Delores Johnson, left, and Tiffany Franklin presenting at a conference for Louisiana Juvenile Probation Officers
Baton Rouge, La. - SU Ag Center’s Second Chance 2 Recover team will travel to Elayn Hunt Correctional Center in St. Gabriel to do mock job interviews with selected inmates.  The team was asked to conduct these interviews by Amanda Dominique who works in the mental health department at the Center.  The team has been teaching classes at EHCC since 2007.  The purpose of the Second Chance 2 Recover program is to provide self-sufficiency skills to inmates on topics regarding issues they will face upon release.  Classes include Addictive Behaviors, Developing Job Skills, Anger Management and Creating a Plan of Action. 

Ms. Dominique requested the mock interviews after the team taught their “Developing Job Skills and Plan of Action” class.  The class provides information on what to do and what not to do when searching for a job after their release.  They are taught that finding employment will likely be a challenge once they return to their communities.  The objective is to prepare the mindset of inmates and to teach them that it is not an overnight process to get out and immediately find employment.  Not saying it is impossible, but highly unlikely because of their past history of offenses.  The class also teaches inmates how and where to find decent, reasonably priced clothes for an interview.  They are also taught to utilize their resources and network to find employment.

The interviews will be recorded and taped for the general population to reference as needed to know what to do during a job interview.

For additional information about the Second Chance 2 Recover program, contact Tiffany Franklin, Program Coordinator at 225-771-2775 or tiffany_franklin@suagcenter.com

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SU Ag Center to Hold Free Animal Clinic


testing goat
Baton Rouge, LA - The SU Ag Center will hold a free clinic for ruminant producers in A. O. Williams Hall at 9:00 am, Saturday, July 28, 2012. The clinic will test fecal samples from cattle, goat and sheep; and teach how to identify the parasites that may be found on your pastures. Producers are encouraged to bring no more than 10 samples each.

In preparation for clinic, producers are urged to know the names of dewormers used on their farms; refrigerate fresh samples; bring samples on the morning of the clinic; keep samples separate and label each properly; have FAMACHA Scores for goats with fecal samples.

Clinic will be sponsored by the Louisiana Goat Cooperative, Louisiana Association of Cooperatives, Mixes Species Grazing Project at Southern University Agricultural Research and Extension Center. Lunch will be served.

For further details or to RSVP, please contact Lisa Gray at 225-771-3843 or 225-205-4857 or Renita Marshall at 225-771-0252.

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Monday, July 23

2012 Summer Garden Program Comes to a Close

Landon Johnson, middle, receives certificate from Dr. Williams and Ms. Elwood
[Baton Rouge, La] The Southern University Ag Center’s 2012 Summer Garden Program ended on July 20 with a graduation ceremony for its 16 participants. The graduation was held at A.O. Williams Hall and featured a welcome address from Chancellor Leodrey Williams.
“We are what we eat,” said Williams. “If we eat well, we can live a long time and have a good quality of life with a foundation of healthy eating.”

Stephanie Elwood, Extension Associate/Garden Instructor for the SU Ag Center, gave an overview of the program by showcasing a slide show, giving those in attendance a first hand opportunity to see the students at work within the summer garden program. Elwood and 2012 summer garden graduate Sariah Rogers also showcased a youth participant video. 
“I like that I learned how to plant,” said summer garden participant Amare Coleman.

Learning to plant is one of the many aspects of the summer garden program, which is in its second year and sponsored by the SU Ag Center. The purpose of the program is teaching youth how to grow their own fruits and vegetables, utilize the garden for exercise and stress relief and encouraging healthier eating habits.
“In the 1800s, 97% of people grew their own food in this country, now less than 2% of the population is growing their own food,” said Chancellor Williams to the graduating class.

With statistics such as this, programs offered at the SU Ag Center like the summer garden program, are increasingly important because it builds a foundation for healthy living that can translate into a healthy and long life.
For further information, please contact Stephanie Elwood at 225-771-2134 or stephanie_elwood@suagcenter.com

Story and photo by Kelli E. Palmer, 225.771.2242 or kelli_palmer@suagcenter.com
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Friday, July 20

Morehouse Parish Black Farmers Hold 11th Annual Field Day

A few SU Ag Center participants and others at event
Baton Rouge, LA - Morehouse Black Farmers and Landowners Association, Inc., in collaboration with Southern University and LSU Ag Centers, held the 11th Annual Field Day, July 20, 2012. The event included presentations and farm tours. Participants visited the farms of Harper Armstrong and Antoine Downs. Presentations included one by Odis Hill, Extension agent, Morehouse and Union Parishes, on twin row planting. Louisiana Commissioner for Agriculture and Forestry Mike Strain and Gina E. Eubanks, Vice Chancellor for Extension at the SU Ag Center were among speakers who addressed the audience. The field day was sponsored by Monsanto and Terral, among others.

For full details, please contact Odis Hills at 318/ 281-5741 or 318/ 281-5742.

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SU Ag Center Summer Garden Program Graduates Class of 2012


Class of 2012
Photo by Kelli Palmer
SU Ag Center Summer Garden Program Graduation Class of 2012 with Stephanie Elwood, Extension Assoc./Garden Instructor and Chancellor Leodrey Williams, far right.

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Thursday, July 19

SU Ag Center Urban Forestry Program Highlighted by Times-Picayune


Dr. Abdollahi
Baton Rouge, LA – The Times-Picayune covered the tree-counting work in Mandeville led by SU Ag Center Urban Forestry professor and program leader, Dr. Kamran Abdollahi. Graduate students and professors at the Southern University Agricultural Research and Extension Center issued a report recently that estimates there are 151,347 trees inside Mandeville city limits. Further, the report concludes, those trees cover more than 41 percent of the city, remove millions of tons of pollution and reduce annual energy costs by almost $82,000.

Maggie Trenary, a landscape and urban forestry inspector in Mandeville’s Planning Department, said the goal was to put a number on all the trees in the city.

Abdollahi, one of the study’s authors, said the inventory, which not only lists the species of trees, but also the height, diameter and health, aims to help communities gain a better understanding of the value of their “urban forest.” Using modeling developed by the U.S. Forest Service, the report attempts to quantify the forest in terms of energy savings, pollution removal, and even replacement value.

“It’s a community that has a high value for trees,” Abdollahi said.


For further detail, contact Dr. Kamran Abdollahi at 225.771.6291 or kamran_abdollahi@suagcenter.com

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Wednesday, July 18

The Center for Rural and Small Business Development to hold training


Mobile Technology Unit
Baton Rouge, La. – The E-Learning Unit and staff of the Center for Rural and Small Business Development will provide training to residents in Franklinton and Wilson, July 25 and 31.
July 25: Franklinton, LA – “Marketing your Business” seminar, Counsel Meeting Room in the Franklinton Town Hall, 301 11th Avenue from 1 p.m. – 3 p.m.

July 31: Wilson, LA – “How to Start a Business” training, Second Baptist Church of Wilson, 9515 State Hwy. 19 from 6 p.m. – 7 p.m.
The E-Learning Center in the Center for Rural and Small Business Development provides management and technical assistance to foster business development and create sustainable economic development in more than 30 rural Louisiana parishes. The E-Learning Center is a mobile technology unit equipped with computer workstations and travels to any community to perform onsite business development or computer training, eliminating the need for individuals to travel to receive training.

The Center for Rural and Small Business Development operates as the result of a contractual agreement between Southern University Agricultural Research and Extension Center and the U.S. Department of Agriculture, Rural Business-Cooperative Service.

The scope of work for the Center is to provide information and technical assistance to under-represented groups in traditionally agricultural and other natural resource dependent communities by encouraging business development.

For further detail, contact, LaKeeshia Giddens at 225.771.2160 or lakeeshia_giddens@suagcenter.com

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New location for first SUS Town Hall Meeting

Meeting Schedule
Baton Rouge, LA — You are invited to join SU System President Ronald Mason Jr. as he shares, “Keys to the Future of the Southern System,” an outline to encourage discussion and build a consensus agenda for a “new” Southern System, July 20-26, 2012.

The Southern University System is hosting a series of town hall meetings across Louisiana to discuss concerns about the effect of budget cuts on the system's campuses.
The meetings will be held July 20 in Breaux Bridge and Alexandria, July 21 in Shreveport and Monroe, July 24 in New Orleans, July 25 in Baton Rouge and July 26 in Franklinton.

For further detail, see attached flyer or contact Henry Tillman at 225.771.5497

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Monday, July 16

New Voting Rules


Baton Rouge, LA — The voting rules have changed.  Individuals who have not voted since Nov. 2008 must re-register to vote 30 days prior to November, otherwise they will not be allowed to vote in the upcoming National election.  Please tell your colleagues, friends, and family to check their voter registration cards and ensure that they are properly registered before August.  College students who are eligible to vote should be made aware. 

Note: Make sure your registration card is up to date and have it with you when you go to vote.

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SU System to host statewide town hall meetings


Baton Rouge, LA —The Southern University System will host a series of statewide town hall meetings for alumni, stakeholders, and supporters July 20-26 2012, with Dr. Ronald Mason Jr., President, SU System presiding.

Friday, July 20, meeting starts at noon in Holidome, Lafayette and at the England Airpark and Community in Alexandria at 6 p.m.

Saturday, July 21, meeting starts at noon in the Southern University Museum of Art, Shreveport, and at the Clarion Inn and Suites, Monroe at 6 p.m.

 Tuesday, July 24, meeting starts at 6 p.m. in the SUNO Gymnasium, New Orleans.

Wednesday, July 25, meeting starts at 6 p.m. in A.W. Mumford Field House, Southern University, Baton Rouge.

Thursday, July 26, meeting starts at 6 p.m. in Winan United Methodist Church, Franklinton.

Goal: The Southern University System, the only Historically Black College and University System, has, and will be faced with tremendous financial and political challenges, deep budget reductions, enrollment challenges, increased retirement and healthcare costs, and lack of reserves System-wide. As a result of the current state of the University, the SU System must renew itself as a model, 21st Century Historically Black College and University system of higher learning. Join SU System President Ronald Mason Jr. as he shares, “Keys to the Future of the Southern System,” an outline to encourage discussion and build a consensus agenda for a “new” Southern System.

For further detail, see attached flyer or contact Henry Tillman at 225.771.5497

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Tuesday, July 10

SU Ag Center Teaches Kids How to Cook

Students learning how to measure ingredients for cooking
Photo by Kelli Palmer
Baton Rouge, La- With parents working more and more to support their families, some children are now faced with preparing their own meals and snacks in their parents’ absence. With that in mind, SU Ag Center’s De’Shoin York Friendship created the Creating Healthy Enjoyable Foods (C.H.E.F) program for youth. Another goal of the C.H.E.F. program is to teach healthy cooking/eating habits which will ensure that children grow up to be healthy adults.
“Teaching kids to cook is giving them power and responsibility,” stated Friendship.

The program provides youth with education on nutrition, utensils to use in the kitchen, skills needed to cook meals at home and recipes.
The first session started July 9 and ends July 13 for children ages 9 to 11. The second session will be held July 23-27 for older children between the ages of 12 and 14. The camp’s registration fee is $15 and includes an apron, cutting board and utensils for the participants to take home at the end of the program to get them ready for preparing their own meals.

The C.H.E.F. program will be held Monday-Friday, 8:30 to 3:30 in Pinkie Thrift Hall, located on the campus of Southern University, Baton Rouge.
For further detail, please contact De'Shoin York Friendship at 225-771-2582 or deshoin_york@suagcenter.com

Writer: Kelli E. Palmer, 225.771.2242 or kelli_palmer@suagcenter.com
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Bridget Udoh
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Friday, July 6

SU Ag Center Summer Garden Program to air on SU radio show

Stephanie Elwood
Baton Rouge, LA – The University’s radio show, Inside the SU System, will broadcast on Sunday, July 8 at 6 pm on KQXL-FM 106.5. Our very own Stephanie Elwood will talk about the ongoing summer garden program. Tune in and learn about the good things happening at Southern University across the state. Enjoy the show!

For further details, contact Robyn Merrick at 225.771.5361 or robyn_merrick@sus.edu

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Highly Successful Plant Sale

Chancellor Williams poses with team in front of sales tent
Baton Rouge, LA - Students participating in the SU Ag Center’s Summer Garden Program held their first plant sale of the summer this morning. The sale which took place in front of A.O. Williams Hall generated a couple of hundred dollars. The program coordinator, Stephanie Elwood and the students were excited about the sale and their hard work paid off handsomely. With barely two weeks to go in the program, the team is still full of energy and willing to share knowledge and fun.

“We will plant whatever seedlings remain after the sale and the proceeds will go toward lunch and snacks for our youth,” said Elwood.
The garden market tables were full of yellow squash, pumpkin, cucumber, parsley, mint seedlings, as well as vases of sunflowers and zinnias.
The students planted and potted all the plants that were sold today.

Chancellor Leodrey Williams was very pleased with the activity and showed his support for the program by buying some plants.

For further details, contact Stephanie Elwood at 225.772-2134.
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Tuesday, July 3

LOUISIANA YOUTH SELECTED FOR U.S. NATIONAL FOOTBALL TEAM


Kellton Hollins at camp
Baton Rouge, LA - Louisiana Youth Football Student-Athlete, Kellton Hollins, has officially been selected to the U.S. Under-15 National Team program. Kellton's selection was based on his outstanding football skill, leadership, and character.  He will join a select group of young athletes across the nation in representing our country and participating in the most elite and comprehensive football development program in the world.  Consisting of the nation’s top football players, and featuring some of the best high school coaches in the country, the 2012 U.S. Under-15 National Team will participate in USA Football’s Under-15 International Development Week in Austin, TX.  The event which started on June 29th will end on July 5th with the University of Texas serving as host.
Four teams make up the U.S. Under-15 National Team program with each team having 50 athletes and 10 coaches.  During USA Football Under-15 International Development Week, athletes will pick one position to focus on for the week of skill development. Kellton Hollins is a 6'2", 240lbs, incoming Freshman at Zachary High, and will be focusing on his position as an Offensive Lineman.  Kellton has the ability to play at any position on the Offensive Line but enjoys the challenge of the Offensive Tackle position.

USA Football is entrusted to build and run America's only National Team program.  Each U.S. Under-15 National Team is built with the "top right" players and represents the United States during USA Football Under-15 International Development Week featuring national teams from around the world.  USA Football's goal in building the U.S. Under-15 National Team program is to identify players who excel both on and off the field as well as maintain the leadership, team mentality and character befitting of a national team athlete in America's favorite sport.
Kellton is the son of Kelli Hollins, Parent Educator/program assistant at SU Ag Center.

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SU Ag Center Summer Garden Program to Hold Plant Sale


Elwood, center, teaches students how to plant seeds
Baton Rouge, LA - Students participating in the SU Ag Center’s Summer Garden Program are gearing up for their first plant sale of the summer. The sale will be held Friday, July 6th from 10:00 am-12:00 pm in front of A.O. Williams Hall.
Plants for sale include yellow squash, pumpkins, cucumbers, parsley, mint, sunflowers and zinnias, ranging from $1- $2 in price.

“All of the plants that will be on sale were planted and potted by the students,” said Stephanie Elwood, program coordinator for the Summer Garden Program.
For further details, contact Stephanie Elwood at 225.772-2134 or Stephanie_elwood@suagcenter.com.

Writer: Kelli E. Palmer, 225.771.2242 or kelli_palmer@suagcenter.com
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