Friday, December 16
Baton Rouge, La – The Southern University Agricultural Research and Extension Center will host its’ 74th Annual State Livestock & Poultry Show on March 2 - 4, 2017 at the Maurice A. Edmond Livestock Arena, Hwy. 61 North, in Baton Rouge, LA.
The Livestock Show Office is currently accepting pre-orders for non-processed choice meats from various livestock. All proceeds from meat sales go directly to participating youth as a reward for their hard work and financial investment. The following meat choices and quantities are now available for pre-order:
Those who don’t pre-order their meat are invited to do so during the show’s ‘Junior Auction Sale’ on Saturday, March 4 beginning at 9:30 a.m.
The office will deliver the meat to two locations, either the Cutrer Slaughter House in Kentwood (985) 229-2478 or Rouchers in Plaquemine (225) 687-4258.
There is a processing fee that is not included in the original cost of the meat. All purchases must be paid by money order or check and made payable to the Southern University Ag Center Livestock Show, prior to picking up the meat from the slaughter house.
Donations to the Greater Baton Rouge Food Bank are also welcome.
Southern University has held an annual Livestock Show since 1943 and has continued the tradition of providing an opportunity for the state’s youth to showcase their animals, gain entrepreneurship skills and receive character and leadership training.
For more information on the SU Ag Center’s Livestock Show, how to participate in the show or how to purchase meat; visit http://www.suagcenter.com/livestock-programs or contact the Livestock Show Office at 225.771.5270 or 225.771.6208.
Wednesday, December 14
|Chancellor-Dean Phills addresses annual conference audience with updates from the SU Land-grant Campus|
Baton Rouge, La. – Chancellor-Dean Bobby R. Phills presented updates on the Southern University Land-gran Campus during the joint annual conference hosted by the LSU AgCenter, December 13-14. In his address, Dr. Phills emphasized partnership across the three arms of the land-grant units – teaching, research and outreach between the two agricultural centers in all program area.
In his updates from the LSU AgCenter, Vice President and Dean Bill Richardson stressed the importance of using available resources to provide quality programs in Louisiana despite the on-going budget cuts.
Both administrators focused on moving the agricultural centers in Louisiana to a better place.
Monday, December 12
Stephanie M. Elwood, center, interacting with students at Bridge Academy as they start their fall gardens in Kindergarten and 1st Grade classes
Baton Rouge, La. - The Southern University Land-Grant Campus is Nutritionally Yours. Nutritionally Yours encompasses the Land-Grant Campus’s signature Extension nutrition programs and serves 13 parishes in the state. Our signature nutrition programs include the Supplemental Nutrition Assistance Education Program (SNAP-Ed), the Expanded Food and Nutrition Program (EFNEP), Creating Healthy Enjoyable Foods (C.H.E.F) Camp & Growing Healthy Initiative. Our Nutritionally Yours programs provide direct and indirect education to the citizens of Louisiana using a policy, systems and environmental change (PSE) approach. The policy, systems and environmental change approach goes beyond programming into the systems that create the structures in which our program clientele live, work and play.
Nutritionally Yours intends to do just that through our Growing Healthy Initiative. The planting of vegetable gardens, fruit trees, berry bushes, classroom container gardens, are all used to help increase nutrition knowledge and encourage behavioral change amongst our clientele. The Growing Healthy Initiative provides hands-on nutrition education, fresh foods access and sustainable environment in our Nutritionally Yours sites. The initiative is implemented by our Family and Consumer Science Agents and SNAP-Ed, EFNEP Nutrition Educators.
As part of the Growing Healthy Initiative, Stephanie M. Elwood, Extension Associate, and Kiyana E. Kelly, East Baton Rouge Nutrition Educator, started fall gardens for 125 students in two classes at Bridge Academy in Baton Rouge. Vegetables like Arugula, Bok Choy, Cabbage and Mustard Greens were planted in the gardens on December 5.
Our nutrition education programming aims to educate the citizens of Louisiana about the positive benefits of making healthy nutritional choices, expanding their food dollar, and preparing food safely.
For more information about the Nutritionally Yours programs, contact us at 225-771-2242 or email@example.com.
Thursday, December 1
|Ms. Stewart shopping during the clothing bank event in the Southern Niche Boutique on SU Baton Rouge campus|
Baton Rouge, La - The clothing bank event took place on Thursday, December 1, from 9:00 a.m.-12 Noon in the student-run retail boutique-laboratory, Southern Niche in Pinkie Thrift Hall. Members of the community turned out for the student-sponsored event hosted for individuals affected by the recent flood in Baton Rouge. Flood victims were able to select clothing, shoes, and other accessories at no cost, with assistance from Jasmine Guillory, MBA graduate student who was excited to help in coordinating the event.
“I believe this was an amazing event, and I am so happy I was able to be a part of such an occasion,” said Guillory.
One beneficiary of the clothing bank, Brandy Steward is a two-month employee of the Mayberry Dining Hall on Southern’s campus. This mother of five young children expressed her gratitude for the clothing bank which she learned about through the Digest publication.
“I’m happy they did this. I lost everything in the flood. I think it is great that you are doing this because I missed the first time they did it. This is wonderful,” said Stewart.
Dr. Doze Butler, Associate Dean for the College of Agricultural, Family and Consumer Sciences serves as lecturer for FCSC 497, Sustainably in Design, Apparel Merchandising and Textiles in the Department of Family & Consumer Sciences, as well as Project Director of the Southern Niche Retail Boutique-laboratory.
Wednesday, November 30
Baton Rouge, LA – The SU Ag Center will host ‘PEDAL 2 KEEP THE PROMISE!’ a National Campaign to promote keeping the promise to having a healthy body, mind & spirit!
The ride will be held on Thursday, December 1, 2016, beginning at 5 p.m. behind the St. Helena College & Career Academy and continuing through the Town of Greensburg!
Participants can ride their own bike or rent a lighted bike for $15.
For more information, contact Nicolette Gordon at 225-222-4910.
Monday, November 28
Baton Rouge, La - Students in FCSC 497, Sustainably in Design, Apparel Merchandising and Textiles in the Department of Family & Consumer Sciences, College of Agricultural, Family and Consumer Sciences will host a clothing bank for individuals affected by the recent flood in Baton Rouge.
For this event to be successful, we need YOU to donate new or very gently used clothing, shoes, and accessories appropriate for students, faculty, and staff. Please deliver contributions to Room 102 in Fisher Hall on Monday and Tuesday, November 28 & 29, 2016.
The clothing bank event will take place on Thursday, December 1, 2016, from 9:00 a.m.-12 Noon in the student-run retail boutique-laboratory, Southern Niche-Pinkie Thrift Hall, Room 155. Individuals who were affected by the flooding will be able to select clothing, shoes, and other accessories at NO COST.
For more information, please contact Ms. Jasmine Guillory at (225) 771-3660. Thank you!
Baton Rouge, LA – Foodborne illnesses caused by over 30 major pathogens are estimated to affect approximately 9 million people in the United States every year. Educating the public about following proper food safety practices are crucial. Food safety is a critical necessity for any dining and serving food experiences.
For this reason, the Southern University Ag Center will held a free ServSafe certification program for individuals who are currently in the food service industry or those interested in opening a food business in the future.
The certification program will be held on Friday, Dec. 2, 2016 from 8 a.m. – 5 p.m. in room 138 of A. O. Williams Hall – SU Ag Center Building, 181 B. A. Little Drive, Baton Rouge, LA.
ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. The program is accredited by the American National Standards Institute (ANSI) and the Conference for Food Protection. The SU Ag Center offers the food safety (ServSafe) certification program to the public free of charge.
To attend the class, participants must purchase the ServSafe Manager Book 6th edition, English (ESX6R) and the exam answer sheets, English only (SSEAS).
The book and answer sheets can be purchased at the Barnes and Nobel’s located at 2 Union Square, Baton Rouge, LA 70803 (on the LSU campus) or online at www.servsafe.com for $70.30 and $38.00, respectively, plus shipping and handling.
For more information or to register for upcoming classes, contact Fatemeh Malekian at 225-771-0251.
Wednesday, November 23
|Shy'Janae' giving her speech for president during the OMG Club election on Nov. 7. Photo by Nicolette Gordon, SU Ag Center Assistant Area Agent.|
Baton Rouge, LA – Just less than twenty-four hours before all of America would cast their votes for the 45th Presidents of the United States, the members of the Outstanding Mature Girlz (O.M.G.) Club made their way to the polls. Candidate hopefuls gave brief speeches to their peers, in hopes of becoming the next leaders of the all-girls club during the 2016 -2017 school year.
“I love that I can run for President, it reassures me that I can do anything,” said Shy’Janae Hookfin who stunned her peers with a unanimous vote. Students also elected Chriterra Brumfield - Vice President, Ariel Scott - Secretary, J’Qualene Floyd - Treasurer, Shermil Myles - Parliamentarian, Symone Bryer - iReporter, and Khristian Muse - Chairman.
The O.M.G. Club is an in-school and out-of-school club designed to create fun, informative public awareness platforms for girls in and around the state of Louisiana, to help service and educate them in the areas of HIV/AIDS and all other STD, and health related fields.
This club also includes fun project based activities that will help girls learn new skillsets, all while promoting a healthy body, mind and spirit!
Baton Rouge, LA – After several reports that the August 2016 flood waters contained chemicals and both human and animal feces, many gardeners and farmers in Baton Rouge and the surrounding areas were wondering about the health of their soil.
With that fact in mind, the Southern University Ag Center themed its' 2016 Fall Gardening Workshop, “Recovering Your Soil – Gardens, Farms and Spirit!” The workshop, which was held on Nov. 22 in A. O. Williams Hall - SU Ag Center - drew a crowd of more than 80 small and backyard gardeners, farmers and school and community garden coordinators.
Southern University Ag Center Chancellor – Dean of the College of Agriculture, Dr. Bobby R. Phills welcomed the attendees to the Land-Grant Campus – made up of the SU Ag Center and the College of Agriculture.
“When people think about the SU Ag Center, they only think about this building. But the SU Ag Center is also the agents housed around the state,” explained Phills.
Southern University Ag Center Vice Chancellor for Extension, Dr. Dawn Mellion-Patin also addressed the attendees and explained why the SU Ag Center holds the Fall Gardening Workshop on the week of Thanksgiving every year.
“We started this workshop four years ago and it is held at this time any year because we wanted to give the teachers an opportunity to come and take information back to their schools,” said Patin.
Other presentations included a hands-on demonstration on Healthy Soils by USDA Natural Resources Conversation Services State Soil Scientist, Michael Lindsey, which discussed the importance of having cover crops to reduce soil run-off; Collecting Soil Samples Correctly, which explained the proper way to collect a soil sample and where the sample should be taken to be tested; Flood Resistant Trees for Louisiana’s Climate, which provided examples of the various water resistant trees that grow in the state as well as ways to plant trees in a manner that will allow them to serve as a barrier against flooding; Is Produce Safety Important?, which explained the importance of following safety rules and regulations when growing and harvesting produce and Growing with the Seasons, which discussed the types of fruits and vegetables that can be grown in each season.
Attendees were also able to participate in either a hands-on fig propagation or wreath and bow making demonstration.
The Fall Gardening Workshop was co-sponsored by the Southern University Ag Center, its Wisteria Alliance Program and the Sustainable Agriculture Research and Education (SARE) Program.
Photos from the event are available here.
Photos from the event are available here.
Monday, November 21
Baton Rouge, LA – Southern University Ag Center Chancellor - Dean of the College of Agriculture Dr. Bobby R. Phills, signed a memorandum of understanding (MOU) with the United States Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) on November 2, 2016 during a visit to the USDA’s Washington D.C. headquarters.
As a part of the MOU, AMS will provide $50,000 to support the Beginning Agricultural Youth Opportunity Unit (BAYOU) Program at Southern University.
The BAYOU program provides an array of recruitment and retention activities for high school seniors and incoming college freshman by providing them with first-hand knowledge about career opportunities in Agriculture, Family and Consumer Sciences, Business or the natural sciences.
The MOU will strengthen the SU Ag Center – College of Agriculture’s partnership with the USDA’s Agricultural Marketing Service.
|Students at Washington Elementary participated in the Southwest Center for Rural Inititatives "Youth Grow" gardening program.|
Baton Rouge, LA – If anyone knows the mental, physical, educational, and health benefits of exposing youth to gardening, it is Antonio Harris. As a lifelong gardener and resident of St. Landry Parish, Harris succeeded in lobbying the school board to approve the Southwest Center for Rural Initiatives (SCRI) newest program, “Youth Grow.”
“Youth Grow” is a children’s gardening program aimed at developing sustainable garden education programs that connect youth to nature, educates them on the benefits of consuming fresh-grown food, and provides interdisciplinary learning opportunities.
The program creates a pathway for increasing and introducing agriculture engagement within the school community. Through the use of lesson plans; students will learn Social Studies, Math, English and Language Arts, Physical Science, Life Science, and Earth Science. The Youth Grow program has been approved at all St. Landry Parish Elementary Schools.
St. Landry Parish serves as a pilot to the full potential of the program, which aims at having raised bed gardens at each elementary school within the ten parishes served by the Southwest Center.
“These gardens give us the opportunities to not only introduce youth to agriculture and gardening at an early age, but also Southern University,” said Chasity Johnson, youth agent in St. Landry Parish.
Students and teachers at Washington Elementary planted cabbage, broccoli, and cauliflower in their four new raised-bed gardens supplied and installed by the Southwest Center/ Southern University Ag Center.
|Southwest Center for Rural Initiatives volunteer Jessie Clark harvesting sweet potatoes at the North City Park Community Garden in Opelousas, La.|
Baton Rouge, LA – The Southwest Center for Rural Initiatives (SCRI) currently maintains several community gardens throughout St. Landry Parish.
Throughout the year, the garden and land is cared for by Jessie Clark. Recently, Jessie and the Southwest Center staff harvested sweet potatoes from the North City Park Community Garden in Opelousas, La. The garden is located within a low-income housing area, and was constructed through a partnership with the Opelousas Housing Authority.
The sweet potatoes harvested were given to residents to ensure they would have fresh produce.
“We see the blue van working out here all the time, and really feel blessed when they provide us with what they grow,” said a resident.
|Southwest Center for Rural Initiatives Director Antonio Harris, sitting on left, and Extension Agent Krystle Washington, sitting on far left, share information about careers in agriculture.|
Baton Rouge, LA – The Southwest Center for Rural Initiatives staff participated in the 19th Annual Career Futures Expo on October 26, 2016 at Northwest High School in St. Landry Parish.
Every 10th grade student (roughly 1,200 students) from St. Landry and Evangeline Parishes traveled to explore the different career paths displayed during the expo.
The event, which was hosted by the St. Landry and Evangeline Parish Chambers of Commerce, St. Landry & Evangeline Career & Technical Education Programs and the St. Landry & Evangeline Parish School Boards, was designed to help 10th grade students identify and explore career interests that provide them with the opportunity to interact with professionals looking to the future and exploring their options.
“I was very amazed and impressed by the students’ knowledge and interest in our field,” said Kayla Fontenot, youth agent.
The staff of the Southwest Center also took the opportunity to speak with the students, and promote the BAYOU program and ultimately attending Southern University’s College of Agriculture post-graduation.
“Recruitment starts early, so if we can introduce them to the College of Agriculture in 10th grade; we are planting the seed for them to become future Jaguars and ultimately leaders in Ag,” said Krystle Washington, Extension Agent in St. Landry Parish.
To read more about the event and see additional pictures, visit the Daily World.
Tuesday, November 15
SU Ag Center – College of Ag set to kick off Seminar Series with presentation from the Chancellor - Dean on the future of the System’s Land-Grant mission
|SU Ag Center Chancellor - Dean of the College of Ag, Dr. Bobby R. Phills|
Baton Rouge, LA – Southern University Ag Center Chancellor – Dean of the College of Agriculture Dr. Bobby R. Phills will discuss the future of the Southern University System’s Land-Grant mission during the campus’ first seminar series of the 2016-2017 academic year.
The seminar titled, “Enhancing Southern University Academic\Research and Outreach Programs via Land-Grant Function,” will be held at 3 p.m. on Nov. 17 in room 191 of A. O. Williams Hall – SU Ag Center Building.
The seminar committee is planning to hold a seminar each month throughout 2017. These seminars will provide SU Ag Center and College of Ag faculty, staff, students and the Baton Rouge community with information on food and agriculture, academic and research updates that impact the food and agriculture communities and citizens of Louisiana, outreach programs and topics related to higher education.
The seminar can be viewed via the web at: https://www.youtube.com/watch?v=d-oN0frSE98.
For additional information contact the SU Ag Center at, 225-771-2242.
Friday, November 11
Baton Rouge, LA – The American Cancer Society has dubbed the third Thursday of every November as ‘The Great American Smokeout.’ Smokers are encouraged to use the date, which is November 17 this year, to make a plan to quit, or to plan in advance and quit smoking on that day.
In honor of this national event, the Southern University Ag Center’s Communities of Color Network (CoC) will host activities in Baton Rouge, New Orleans and Shreveport. (All events are free and will be held on November 17.)
Southern University students, faculty, staff and the Baton Rouge community are invited to attend the CoC’s Great American Smokeout event from 11 a.m. – 2 p.m. at Fisher Hall on the Southern University Baton Rouge campus.
The event will feature a seminar that will address the benefits of quitting smoking for the day with the hopes of quitting for good and a booth display that will provide attendees with an opportunity to enroll in smoking cessation programs. The Southern University Intramural Sports Department will also be on hand to get participants to substitute the butts and move to the beat of healthy living.
A “smoke out” of refreshments will be served off the grill to include: hamburgers, sausages, and hot dogs. Participants will also receive collaterals with no smoking messages.
The CoC will also host a cessation presentation at the Bethesda Rehab Outpatient, 7222 Bluebonnet. The event, which will be held from 1 p.m. – 2 p.m., will also provide individuals with cessation resources to help them stop smoking and a demonstration on the harmful impact of tobacco on the body.
For additional information on these events, contact Linda Brown or Frankie Poland at 225-771-2242.
The CoC Network invites residents of New Orleans to exchange their cigarettes for a “cold turkey” sandwich. Quit “cold turkey!”
During this event, which will be held from 11 a.m. – 2 p.m. on the Southern University New Orleans (SUNO) campus - 6400 Press Drive, people who visit the informational site will receive vital information that can save a life. They will exchange their cigarettes for “cold turkey” sandwiches to quit for the day.
The CoC’s staff and volunteers will also provide smoking cessation incentives, as well as, information about heart and vascular health. A booth display will be available to ensure individuals receive resources for cessation and information regarding the dangers of tobacco.
For additional information, contact Hendrix Broussard at 504-736-6519.
Southern University at Shreveport (SUSLA) students, faculty and staff are invited to participate in an evening of smoke-free fun. The CoC will host if Shreveport Great American Smokeout event from 4 p.m. – 6 p.m. at the Shreveport Job Corps, 2815 Lillian Street. The event will feature a Bingo style game called, “What’s in Tobacco,” and a Cessation Workshop. Participants will also have an opportunity to visit a Secondhand Smoke Display and enroll in the smoking cessation trust.
For additional information, contact Urina Holt at, 318-670-9633.
“As an agent of change, Southern University Ag Center’s Communities of Color Network is ecstatic at the opportunity to mobilize our team and utilize our resources, to save lives through educational awareness activities that will permanently make a difference in the lives of our constituents statewide, especially as we celebrate Great American Smokeout Day,” Linda Early Brown, Director of the Communities of Color Network.
About 40 million Americans still smoke cigarettes, and tobacco use remains the single largest preventable cause of disease and premature death in the world. While cigarette smoking rates have dropped (from 42% in 1965 to 17% in 2014), cigar, pipe, and hookah – as well as other dangerous and addictive ways to smoke tobacco – are very much on the rise. Smoking kills people – there’s no “safe” way to smoke tobacco.
Quitting smoking has immediate and long-term benefits at any age. Quitting is hard, but individuals can increase their chances of success with help. Getting help through counseling or medications can double or triple the chances of quitting successfully. By quitting – even for 1 day – smokers will be taking an important step toward a healthier life and reducing their cancer risk.
CoC is an affiliate of the Louisiana Public Health Institute/The Louisiana Campaign for Tobacco-Free Living. The network provides support and technical assistance to African-American communities to ensure that they are well-informed about the dangers of tobacco, and understand how to protect themselves from unhealthy exposure.
Its mission is to eliminate health inequalities caused by or related to tobacco use among Louisiana communities of color by building coalitions, increasing awareness of the dangers of tobacco, and reducing tobacco consumption and secondhand smoke exposure.
For additional information about the Communities of Color Network, contact Linda Early Brown at 225.771.2242.
Tuesday, November 8
Baton Rouge, LA – The Southern University chapter of the Minority in Agriculture Natural Resources and Related Sciences (MANNRS) - a student organization - is currently taking orders for its Annual Sweet Potato Sale.
Individuals can purchase 40 pound boxes of sweet potatoes for $20. Payment is required with your order in the form of cash, checks and money orders. Checks and money orders should be made payable to the SU MANNRS Chapter.
The deadlines to place an order is Tuesday, November 15.
Pick-ups will occur Thursday, November 17 from noon to 2 p.m. at the SU Ag Center – A.O. Williams Hall back parking lot.
For additional information contact, Mrs. Zanetta Augustine at 225-771-2242.