Thursday, October 27

SU Ag Center to Host a Gaited Horse Show, November 12

The SU Ag Center will host the first JAG-Jubilee Gaited Horse Show on November 12 at the Maurice A. Edmond Livestock Arena in Baker. The gate will open at 12 noon and the show will begin 4:00 pm. The gate fee is $10 per adult and free for children 10 years old and younger.


For further details, please contact Christie G. Gremillion- Monroe, Livestock Programs Manager at: 225-771-4350 or christie_monroe@suagcenter.com

###

http://www.suagcenter.com/

Like us on Facebook: http://www.facebook.com/pages/Southern-University-Ag-Center/67357504781

Contact:
Bridget Udoh
(225) 771-5714
bridget_udoh@suagcenter.com

Wednesday, October 26

SU Ag Center to Hold Global Food Security and Plant Biosecurity Symposium, Nov. 8-9

Symposium reminder

SU Ag Center to Hold Global Food Security and Plant Biosecurity Symposium, Nov. 8-9

Scientists and professionals who are working on the frontlines of Global Food Security and Plant Biosecurity research will gather for a Symposium at Southern University and A&M College in Baton Rouge on November 8-9 to uncover potential threats to our nation’s natural resources and agriculture.

“This symposium features presentations and demonstrations from researchers at universities and federal and state agencies who are monitoring high consequence plant pathogens, insect pests, and invasive weeds that threaten our nation’s food security and renewable natural resources,” said Daniel Collins, professor of plant pathology and symposium organizer.

Workshop topics include: Graduate Student Poster Session on Global Food Security and Plant Biosecurity; Global Challenges of Invasive Species to our Forest Ecosystems; Strategies for Safeguarding American Plant Resources; Global Food Security and Food Safety; Special Session on Contributions of Dr. George Washington Carver to Global Food Security; History of African Americans in Plant Pathology; Educational and Career Opportunities in Global Food Security and Plant Biosecurity; Hands-on Demonstrations for K-12 Students, Parents, and Teachers in Global Food Security; Mollusk Detection using Canine Demonstration: USDA National Detector Dog Training Center.

A special session will discuss the contributions of Dr. George Washington Carver to Global Food Security, highlighting the historical and scientific significance of Dr. Carver’s Fungal Specimens he collected as a Collaborator for the Mycology and Plant Disease Survey, USDA Bureau of Plant Industry 1935-43. A display will feature a variety of archival data such as the correspondence between Dr. Carver and the USDA mycologists concerning the survey, digital copies of the fungal specimens, and publications.

The symposium is free and open to the public and media. Registration form, locations and schedules are posted online at http://www.urbanforestry.subr.edu/biosecurity.htm

The Global Food Security and Plant Biosecurity Symposium is sponsored by a grant awarded to Collins by the U. S. Department of Agriculture, National Institute of Food and Agriculture 1890 Teaching Capacity Building Grants Program for Graduate Education and Training in Global Food Security and Agricultural Bio-Security.

For more information, contact Collins at (225) 771-0218 or Daniel_Collins@subr.edu

###

http://www.suagcenter.com/

Like us on Facebook: http://www.facebook.com/pages/Southern-University-Ag-Center/67357504781

Contact:
Bridget Udoh
(225) 771-5714
bridget_udoh@suagcenter.com

Tuesday, October 25

Southern University Ag Center to Host a Container Gardening Workshop

Workshop Reminder

Baton Rouge, LA - Do you have dead plants in the garden or in your home? Do not fret! The Southern University Ag Center will host a Container Gardening Workshop to assist you with all your plant questions and needs, on October 26, from 2-4:30 pm at the greenhouse. This workshop is designed with you in mind. Come out and learn tips from one of our professional plant experts.

What to bring: problem plants, plants (new or old); and planters /containers

What SU Ag Center will provide: potting soil, and fertilizer.

For more information contact: Mila Berhane, Dawn Mellion-Patin, or  Zanetta Augustine at 225-771-2242
###

http://www.suagcenter.com/
Like us on Facebook
-www.suagcenter.com-

Contact:
Bridget Udoh
(225) 771-5714
bridget_udoh@suagcenter.com



Thursday, October 20

SU Ag Center to Hold Global Food Security and Plant Biosecurity Symposium, Nov. 8-9

Scientists and professionals who are working on the frontlines of Global Food Security and Plant Biosecurity research will gather for a Symposium at Southern University and A&M College in Baton Rouge on November 8-9 to uncover potential threats to our nation’s natural resources and agriculture.


“This symposium features presentations and demonstrations from researchers at universities and federal and state agencies who are monitoring high consequence plant pathogens, insect pests, and invasive weeds that threaten our nation’s food security and renewable natural resources,” said Daniel Collins, professor of plant pathology and symposium organizer.

Workshop topics include: Graduate Student Poster Session on Global Food Security and Plant Biosecurity; Global Challenges of Invasive Species to our Forest Ecosystems; Strategies for Safeguarding American Plant Resources; Global Food Security and Food Safety; Special Session on Contributions of Dr. George Washington Carver to Global Food Security; History of African Americans in Plant Pathology; Educational and Career Opportunities in Global Food Security and Plant Biosecurity; Hands-on Demonstrations for K-12 Students, Parents, and Teachers in Global Food Security; Mollusk Detection using Canine Demonstration: USDA National Detector Dog Training Center.

A special session will discuss the contributions of Dr. George Washington Carver to Global Food Security, highlighting the historical and scientific significance of Dr. Carver’s Fungal Specimens he collected as a Collaborator for the Mycology and Plant Disease Survey, USDA Bureau of Plant Industry 1935-43. A display will feature a variety of archival data such as the correspondence between Dr. Carver and the USDA mycologists concerning the survey, digital copies of the fungal specimens, and publications.

The symposium is free and open to the public and media. Registration form, locations and schedules are posted online at http://www.urbanforestry.subr.edu/biosecurity.htm

The Global Food Security and Plant Biosecurity Symposium is sponsored by a grant awarded to Collins by the U. S. Department of Agriculture, National Institute of Food and Agriculture 1890 Teaching Capacity Building Grants Program for Graduate Education and Training in Global Food Security and Agricultural Bio-Security.

For more information, contact Collins at (225) 771-0218 or Daniel_Collins@subr.edu

###

http://www.suagcenter.com/

Like us on Facebook: http://www.facebook.com/pages/Southern-University-Ag-Center/67357504781

Contact:
Bridget Udoh
(225) 771-5714
bridget_udoh@suagcenter.com

Monday, October 17

SU Ag Center Rabbit Production Book Reprinted

Dr. McNitt
Baton Rouge - A reprint of the 8th edition of the book “Rabbit Production” is now available. This is a reprint of a highly successful book about the production of rabbits originally published by Interstate Publishers, Inc. in 2000. The book concentrates on rabbits bred for meat and fur, but also has plenty of information on pet rabbits and show rabbits. Beginning with an introduction to rabbit production around the world and some basic breed and equipment information, further topics covered include rabbit diseases, feeding, reproduction, behavior, welfare, genetics, showing, rabbit production in developing countries, fur and meat production, slaughter and the marketing of rabbit products.

J. I. McNitt, Southern University Agricultural Research and Extension Center, N. M. Patton, formerly of Oregon State University, S. D. Lukefahr, Texas A & M University, and P. R. Cheeke, Oregon State University, co- authored the book.

If you want rabbit information, please contact CAB International at http://www.cabi.org/

CABI gives a 10% discount for orders from their website.

Order book by emailing: orders@cabi.org

For further details, please contact James I. McNitt, Professor Emeritus, at 225 771 2242 or via email at: james_mcnitt@suagcenter.com

###
http://www.suagcenter.com/

Like us on Facebook: http://www.facebook.com/pages/Southern-University-Ag-Center/67357504781

Contact:

Bridget Udoh
(225) 771-5714
bridget_udoh@suagcenter.com

Thursday, October 13

Beginner Farmer Workshops Scheduled for October 26, 27

Baton Rouge, LA - The Louisiana Sustainable Agriculture Research & Education PDP program will hold two Beginning Farmer Workshops this month. The same workshop will be offered Wednesday, October 26 at Fontainebleau State Park, Mandeville, and on Thursday, October 27 at the St. Martin Parish Office in Breaux Bridge.

This events are in collaboration with the SU and LSU Agricultural Research and Extension Centers.

The workshop will be led by Alex Hitt, co-owner of Peregrine Farms in North Carolina. Alex teaches at Central Carolina Community College and provides trainings and workshops for the annual Southern Sustainable Agriculture Working Group meetings.

The workshop is free for county agents and other agricultural professionals, but pre-registration is required and space is limited. Registration includes lunch and any workshop materials. Please find attached a flier for the workshop and the registration form.

If you would like to attend, please fill out the registration form and submit it as soon as possible. Please encourage other participants to attend. You can also offer a ride to others attending the workshop.

If you have any questions, please contact Carl E. Motsenbocker, Ph.D. at 225-578-1036 or via email: cmotsenbocker@agcenter.lsu.edu


###

www.suagcenter.com

Follow us on Facebook: http://www.facebook.com/pages/Southern-University-Ag-Center/67357504781

-www.suagcenter.com-

Contact:
Bridget Udoh
(225) 771-5714
bridget_udoh@suagcenter.com

SU Ag set for Bioenergy and Biofuel Seminar, Thursday OCT 20

L-r: Johnson, Ning, Abdollahi
Baton Rouge, LA - The Southern University Agricultural Research and Extension Center will hold a Bioenergy and Biofuel Seminar on Thursday October 20, 1:00-5:00 pm in room 138.


The SU Urban Forestry Program, SU Ag Center and College of Agricultural, Family and Consumer Sciences in collaboration with LSU Ag Center sponsor this very informative seminar.

Dr. Kamran K. Abdollahi , Program Leader and Project Director; Dr. Kirkland E. Mellad, Vice Chancellor for Research, SU Ag Center; Dr. Doze Butler, Interim Dean, College of Agricultural, Family and Consumer Sciences, will give opening remarks.

Dr. Zhu H. Ning and Dr. Andra Johnson, urban forestry professors and Co-Project Investigators will introduce speakers.

For additional information, please contact Dr. Kamran K. Abdollahi at 225-324-8206 or via email: kamrana664@cs.com

###

www.suagcenter.com
Follow us on Facebook

-www.suagcenter.com-

Contact:
Bridget Udoh
(225) 771-5714
bridget_udoh@suagcenter.com

SU Ag Center Specialist Featured on Radio Show

Savingruralamerica
Dawn Mellion-Patin, PhD, Agricultural Specialist with the Cooperative Extension Program at Southern University Agricultural Research and Extension Center was interviewed by Saving Rural America radio show on October 10.













Listen to the interview at: http://www.blogtalkradio.com/savingruralamerica/2011/10/10/saving-rural-america-features-dawn-mellion-patin

###

www.suagcenter.com

Follow us on Facebook

-www.suagcenter.com-

Contact:
Bridget Udoh
(225) 771-5714

Tuesday, October 11

USDA awards $18 million grant for new farmer training

Agriculture Deputy Secretary Kathleen Merrigan recently announced that USDA has awarded 36 grants totaling $18 million to organizations that will provide training and assistance to beginning farmers and ranchers to help them run successful and sustainable farms.

The grants will go to groups in 21 states, the District of Columbia and the Virgin Islands that can help people who want to go into farming but do not know much about the business or marketing side.

“You can’t just love the soil. You have to love the accounting and books as well,” Merrigan said in a call to reporters today.

Merrigan noted that USDA's National Institute of Food and Agriculture (NIFA) awarded the grants through its Beginning Farmer and Rancher Development Program, established through the 2008 farm bill. Although a lot of the focus is on young farmers, Merrigan noted that USDA defines beginning farmers as anyone who has been in farming or ranching for 10 years or less, and that many people want to make farming a second career.

Projects were awarded in Arizona, California, the District of Columbia, Georgia, Iowa, Louisiana, Maine, Mississippi, Montana, Nevada, New Jersey, New Hampshire, New York, North Carolina, Oklahoma, Pennsylvania, Rhode Island, Texas, Vermont, the U.S. Virgin Islands, Washington, Wisconsin and Wyoming.

The Latino Farmers Cooperative of Louisiana, New Orleans, received $103,700. This project will address priority-training needs of Latino farmers, including production and management strategies, business management and decision support strategies and marketing strategies.

For further detail, please visit: National Institute of Food and Agriculture FY 2011 Beginning Farmer and Rancher Development Grants

###

www.suagcenter.com
Like us on Facebook
-www.suagcenter.com-

Contact:
Bridget Udoh
(225) 771-5714
bridget_udoh@suagcenter.com

Saturday, October 8

CALL IN RADIO SHOW ABOUT SMALL FARMER AG LEADERSHIP INSTITUTE

Baton Rouge, LA – SU Ag Center continues to disseminate information to clientele beyond the state of Louisiana. In Mississippi, the Winston County Self Help Cooperative Live Internet Talk Radio Show: Saving Rural America’s Host will Feature Dawn Mellion-Patin, Ph.D., MBA on Monday, October 10, 2011 at 6:00 Pm CST.


The Small Farmer Agricultural Leadership Institute is an 18-month course specifically designed to guide small, socially disadvantaged, limited-resource and minority farmers through the transformative process of becoming highly successful agricultural entrepreneurs. The primary goal of the Institute is to promote the sustainability of small family farms through enhanced business management skills and leadership development.

To date, 81 small farmers from 14 of the southern states have successfully completed the curriculum designed for this training. Each of these farmers has become a change agent in his/her community. Mellion-Patin, recently received funding from USDA, Office of Advocacy and Outreach to conduct Class IV, which begins later this month with 35 farmers from 12 states.

The Ag Leadership Institute is an 1890 system-wide initiative, hosted by the Southern University Ag Center, in collaboration with Kentucky State University, Prairie View A & M University, Tuskegee University, USDA, South Carolina State University and North Carolina A & T State University.

To hear more about the Small Farmer Agricultural Leadership Institute, please tune in on Monday, October 10, 2011 at 6:00 Pm CST.
The call in number to speak with the host is (323) 580 5735.

Find past and upcoming shows at: http://www.blogtalkradio.com/savingruralamerica

###

www.suagcenter.com
Like us on Facebook
-www.suagcenter.com-

Contact:
Bridget Udoh
(225) 771-5714
bridget_udoh@suagcenter.com

Friday, October 7

Southern University Ag Center to Host a Container Gardening Workshop

Baton Rouge, LA - Do you have dead plants in the garden or in your home? Do not fret! The Southern University Ag Center will host a Container Gardening Workshop to assist you with all your plant questions and needs, on October 26, at the greenhouse. This workshop is designed with you in mind. Come out and learn tips from one of our professional plant experts.


What to bring: problem plants, plants (new or old); and planters /containers

What SU Ag Center will provide: potting soil, and fertilizer.

For more information contact: Mila Berhane, Dawn Mellion Patin, Zanetta Augustine at 225-771-2242



###



www.suagcenter.com

Like us on Facebook

-www.suagcenter.com-

Contact:

Bridget Udoh

(225) 771-5714

bridget_udoh@suagcenter.com

Monday, September 26

SU Ag Center set for i-Tree Model Workshop, October 5-6

Baton Rouge, LA - The i-Tree Model Workshop on Quantifying Urban Forest Ecosystem Services and Climate Change Mitigation Potential is scheduled for Oct. 5-6, 8:30 am - 4:30 pm, at Southern University Agricultural Research and Extension Center, Rm 138. Southern University Urban Forestry Program and USDA Forest Service Urban Forestry South will host the event. Instruction will be provided by Eric Kuehler, Technology Transfer Specialist, Urban Forestry South, USDA Forest Service.


About i-Tree: Forests, both in urban and rural areas can help mitigate climate change by sequestering atmospheric carbon dioxide and by reducing energy use in buildings, and consequently reducing carbon dioxide emissions from fossil-fuel based power plants. To understand better the forest resource and its numerous values, the U.S. Forest Service has developed i-Tree models that quantify urban forest ecosystem services such as CO2 sequestration, carbon storage, building energy saving, and pollution removal. i-Tree tools allow students to make use of USGS-NASA Landsat satellite data to assess the community’s land cover, including tree canopy, and the ecosystem services, such as climate change mitigation, that is provided by the urban forests.

The workshop registration is complementary. Please email the registration form below to Dr. Zhu H. Ning, professor, Urban Forestry Program, Southern University, at zhu_ning@subr.edu

For more information, contact Dr. Ning via email or phone at 225-771-6292.

Registration Form

Name of the participant:

Title:

Affiliation:

Email address:

Phone:

Address:

###

www.suagcenter.com
Like us on Facebook
-www.suagcenter.com-

Contact:
Bridget Udoh
(225) 771-5714
bridget_udoh@suagcenter.com

Friday, September 23

Southern University Agricultural Research and Extension Center set for Mentor Training Forum

Baton Rouge, LA - The Southern University Agricultural Research and Extension Center Cordially invites and encourages you to attend a 4-H LIFE Mentor Training Forum!


Topic:
“Breaking the Communication Barrier: Effective Mentoring Strategies for Children with Challenges”

Date: Wednesday, October 5, 2011; 5:00 to 7:30 p.m.

Venue: SU Ag Center, located just off Mills Ave., Baton Rouge; Room 191

Guest Speaker: Dr. Chenika R. Jones, Southern University, Criminal Justice Department

PLEASE RSVP to Tiffany Franklin at (225) 771-2775 or tiffany_franklin@suagcenter.com.

“Invest in the future by becoming a MENTOR”

*Refreshments will be served*

###

http://www.suagcenter.com/
Like us on Facebook
-www.suagcenter.com-

Contact:
Bridget Udoh
(225) 771-5714
bridget_udoh@suagcenter.com

Thursday, September 22

Urban Forestry Scientist Awarded Half A Million Dollars for Bioenergy Research

Baton Rouge, LA - Dr. Kamran Abdollahi, professor, urban forestry, recently received nearly half a million dollars from the USDA National Institute of Food and Agriculture (NIFA) to develop biofuels for bioenergy from sustainable alternative non-food feedstocks in Louisiana. Urban Forestry scientists Drs. Zhu Hua Ning, Andra Johnson, and Yemane Ghebreiyessus are co-investigators. Dr. Dorin Boldor of LSU AgCenter is the main collaborating scientist serving as co-investigator.


The Urban Forestry scientists at Southern University Agricultural Research and Extension Center in collaboration with the Louisiana State University Agricultural Research and Extension Center and the USDA Forest Service developed this joint, multidisciplinary project. The goal is to address the critical needs to develop scalable, cost-saving biofuels and associated processing technologies from sustainable, alternative, non-food feedstocks (urban wood-waste and energy cane biomass).

The importance of this project stems from several factors: 1. utilization of wood-waste and non-food feedstocks for biofuel and bioenergy production; 2. utilization of low-cost processing methods which will effectively increase biofuel’s competitiveness; 3. environmental and economic impact of non-food plants.

The successful project outcomes will: (a) benefit the agricultural community by encouraging sustainable diversification of agricultural production in LA and Southern USA; (b) help develop rural and urban areas by promoting economic diversification and growth emphasizing biobased energy and products technologies; (c) develop and strengthen R&D programs via enhanced collaboration and coordination of bio-energy research efforts; (d) develop cost saving, scalable, technologies for biofuel feedstock processing; (e) accelerate the technology transfer process from research to commercialization using existing agreements with industry partners; and (f) benefit the people of the US through development, distribution, and implementation of biobased energy technologies, therefore promoting energy independence. The partner institutions are ideally positioned to take advantage of the current bio-energy research thrust in Louisiana.

For more information, please contact Dr. Abdollahi at: 225-324-8206

###

www.suagcenter.com
Like us on Facebook
-www.suagcenter.com-

Contact:
Bridget Udoh
(225) 771-5714
bridget_udoh@suagcenter.com

Thursday, September 15

SU Ag Center youth entrepreneurs to feature in New Orleans Fashion Week

Baton Rouge, LA – Our high school youth are exhibiting great talent. Rogersliu was founded with the concept of creating visually stimulating clothing. Headed up by Christopher Rogers, II and his assistant designer, Julie Liu, seventeen-year-old seniors at Baton Rouge Magnet High School. Rogersliu runway shows are noted for their high emotional resonance and raw energy paired with over-the-top styling which gives the clothes a romantic but determinedly contemporary nature. The New Orleans Fashion Week is scheduled October 15 – 23.


“The Rogersliu woman is one who admires the aspirational beauty and romance of the past while simultaneously looking forward into the future,” said Rogers. “Iconic Rogersliu design elements include daring hemlines, proportion play, and experimentation with fabric opacity and its relevance and acceptability within a modern social context. A sense of casual formality also permeates all facets of the Rogersliu brand from dresses, blouses, and even gowns.” The aim of the Rogersliu collection is to infuse two opposites — strength and fragility in order to create clothing that bridges an emotional connection with a diverse group of clients and onlookers.

Rogers is the son of Christopher J., SU Ag Center director of technology services, and Johnell Rogers. He also has one sister, Sariah, an 8th grader at Christian Life Academy. For more up-to-date information, please go to http://nola-fashionweek.com/.

The Times-Picayune

###


http://www.suagcenter.com/
Follow us on Facebook
-www.suagcenter.com-

Contact:
Bridget Udoh
(225) 771-5714
bridget_udoh@suagcenter.com

Wednesday, September 14

SU Ag Center Researchers Evaluate Drinkable Air Machine

Left, Roosevelt Payne draws water from machine while Joe Mule, Drinkable Air Inc. and Yemane Ghebreiyessus look on
Upon request from Drinkable Air Technologies for equipment evaluation, a performance test was conducted at the Southern University Agricultural Research and Extension Center from June to August 2011. The major goal of the company is to improve the environment using new technologies at affordable prices.

The objective of the study is to perform equipment performance test on the machine with respect to quantity and quality of water produced and electric usage in terms of KWH consumed.

The equipment was placed on level concrete blocks and was connected to 220 volts electrical box and meter to measure the electric usage (KWH) for water production. Volume of water produced and KWH consumed was measured at different intervals (5 min, one hour, 12 hours and 24 hours). Daily hourly temperature and relative humidity were obtained from the Southern University weather station located approximately 300 ft away from the equipment. Water was collected in a graduated cylinder and 5-gallon containers. For water quality analysis, filtered and unfiltered water was collected and is being analyzed in a laboratory. Hence, this report does not include the results of water quality analysis.

Water production varied from 1.98 to 4.45 gal/hr and the average electric usage per hour was 6 KWH. Clouds and rain significantly influenced the temperature, humidity and water production.

The advantage of this study is an opportunity to conduct further research that could integrate the unit with solar panels or wind turbine to harvest water for drinking as well as for watering gardens. This way of atmospheric water harvesting has great potential for wide agricultural use. For example, using solar panels and the machine can grow plants with no need of rainfall.

Dr. Yemane Ghebreiyessus, professor, plant and soil sciences; Roosevelt Payne, research associate; and Mila Berhane, senior research associate, SU Ag Center, conducted the evaluation.

For the full story, please visit: http://www.drinkable-air.com/

For more information, contact Dr. Yemane Ghebreiyessus at 225-771-2242 or via email: Yemane Ghebreiyessus or yemane_ghebreiyessus@subr.edu

###

http://www.suagcenter.com/
Follow us on Facebook
-www.suagcenter.com-

Contact:
Bridget Udoh
(225) 771-5714
bridget_udoh@suagcenter.com

Tuesday, September 13

USDA, FDA Working to Provide Aid for Farmers with Flood-damaged Crops

The U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA) announced September 12 that assistance will be available to farmers whose crops were damaged by severe flooding from Tropical Storms Irene and Lee. USDA and FDA are working closely together to ensure that farmers with flood-damaged crops that cannot be marketed are compensated for their losses.


Crops insured by federal crop insurance or by the Noninsured Disaster Assistance Program (NAP) are covered when floodwaters have rendered them valueless.

"We are working closely with FDA to protect people and livestock from damaged crops, while not penalizing the farmer whose crops are affected," said Michael Scuse, Acting Under Secretary for Farm and Foreign Agricultural Services. "I want to assure insured farmers that they are covered under the federal crop insurance program for crops not harvested due to flood damage. America's farmers and rural communities are vitally important to our nation's economy, producing the food, feed, fiber and fuel that continue to help us grow and out-compete the rest of the world."

USDA encourages all farmers and ranchers to contact their crop insurance companies and local USDA Farm Service Agency Service Centers, as applicable, to report damages to crops or livestock loss. More information about federal crop insurance may be found at www.rma.usda.gov. Additional resources to help farmers and ranchers deal with flooding may be found at http://www.usda.gov/disaster.

###

www.suagcenter.com
Like us on Facebook
-www.suagcenter.com-

Contact:
Bridget Udoh
(225) 771-5714
bridget_udoh@suagcenter.com

DROUGHT IN LARGE AREAS THROUGH THE FALL

A U.S. Department of Agriculture meteorologist says La Nina will continue to influence the nation's weather through Fall.


View video on YouTube.
YouTube: http://www.youtube.com/watch?v=oey-NrMve3I&feature=channel_video_title

###

http://www.suagcenter.com/
Like us on Facebook
-www.suagcenter.com-

Contact:
Bridget Udoh
(225) 771-5714
bridget_udoh@suagcenter.com

Friday, September 9

SU Ag Center Makes a Difference in Zachary

Baton Rouge, LA – The link below shows a video of the impact of the partnership between SU Ag Center and Zachary Men’s Club. We are making a difference in the Zachary community.

View video at WBRZ: http://www.wbrz.com/2-make-a-difference

For more information, please contact Tiffany Franklin at 225-771-2775.

###

www.suagcenter.com
Like us on Facebook
-www.suagcenter.com-

Contact:
Bridget Udoh
(225) 771-5714
bridget_udoh@suagcenter.com

Thursday, September 8

SU Ag Center trainee gives back in Kenya

In 2009, Eunice Mwongera, Kenyan businessperson, decided to expand Hillside Green Growers and Exporters Company, her family-owned fruit and vegetable business. A graduate of Nairobi University and former finance officer at the Kenyan Ministry of Agriculture, Mwongera, applied for the USDA Norman E. Borlaug International Agricultural Science and Technology (Borlaug) Fellowship Program. Not long after, she was paired with a mentor at Southern University Agricultural Research and Extension Center for six weeks to learn U.S. best practices in agribusiness development and management. The fellowship was part of a program that provided U.S.-based agribusiness and collaborative research training to African women.


Within a year of completing her fellowship, Mwongera had successfully applied many of the business skills and concepts she learned. Not only had she succeeded in increasing export markets for Hillside Green from three to seven countries, but Mwongera also started her own poultry, rabbit, and fish farming operations. In addition, Mwongera modified her company’s strategic and export plans, aligned Hillside Green’s food safety standards with international industry standards, and adopted new technologies. She gives back by making employee development a priority, providing training to smallholder farmers, and mentoring women entrepreneurs.

Mrs. Mwongera said, “Entrepreneurship requires commitment, risk taking, and persistence. African women have these capabilities, but they need to be guided and empowered through training and business development services.”

Mwongera praises the Borlaug Fellowship Program for providing customized training, exposing her to new ideas, and motivating her to diversify her business.

For full story visit: Kenyan Businesswoman Gives Back after U.S. Training

For more information, contact Dr. Fatemeh Malekian, associate professor, food science and nutrition, SU Ag Center, at 225-771-0251 or Fatemeh_malekian@suagcenter.com.

For more information about the Borlaug Fellowship Program, please visit: http://www.fas.usda.gov/icd/borlaug/Borlaug.asp


###

www.suagcenter.com
Like us on Facebook
-www.suagcenter.com-

Contact:
Bridget Udoh
(225) 771-5714
bridget_udoh@suagcenter.com