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| Registration Form |
Baton Rouge, LA – Space
is still available for the second session of the Southern University Ag Center’s
“Creating Healthy Enjoyable Foods” (C.H.E.F.) youth cooking camp. This session
is open to youth ages 12-15.
The C.H.E.F. cooking camp will be
held from July 18-21, 9 a.m. - 1 p.m., in Pinkie E. Thrift Hall on the Southern
University Baton Rouge campus.
The camp,
which is co-sponsored by the LSU Ag Center, is designed to teach youth basic
cooking principles and nutrition education based on the USDA’s, “MyPlate” food
guidance system and Dietary Guidelines.
Adolescents
and teenagers will learn how to cook in a way that tastes as good as it is
nutritious.
Registration
for the camp is $30 and must be accompanied with a completed registration form
and mailed to: C.H.E.F., Nutrition Education
Program, Southern University Ag Center, P. O. Box 10010, Baton Rouge, LA 70813.
Payment must be made in the form of a money order payable to the Southern
University Ag Center.
The
deadline to register for the camp is July 15.
Only
12 participants will be accepted for this session. Participants are required to
bring a bag lunch and healthy snack each day.
To
register or for additional information, contact Kiyana Kelly or Marquetta
Anderson-Reynolds at 225.389.3055 or via e-mail at, kiyana_kelly@suagcenter.com
or marquetta_anderson@suagcenter.com.
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