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| Dr. Malekian |
Baton
Rouge, La - As a chair person for the Education and Extension Division at Institute of Food Technologists (IFT), Professor
Fatemeh Malekian, nutrition and food science at the SU Ag Center was
interviewed by the IFT Student Association. The article
entitled, “Science Meets Food” is available online at http://sciencemeetsfood.org/a-chat-withfatemeh-malekian-education-extension-outreach/
The
IFT Annual Meeting & Food Expo is the only annual event that brings
together the brightest minds and the most respected food professionals from
around the world in industry, government, and academia. Present at the meeting were trendsetters in
product development, senior-level executives from the world’s top food
companies, and department heads from leading universities. Participants
gained technical and applied food science knowledge; connected with the who’s
who in food science; discovered the latest global trends and the newest
innovations; identified new suppliers and met with current ones, choosing from more
than 1,000 exhibiting companies. This year’s IFT themed “Where Science Feeds
Innovation,” was held July 11-14, 2015, in McCormick Place South Chicago, IL.
The
Institute of Food Technologists is an organization with over 20,000 members. The
IFT Student Association (IFTSA) is a forward-looking, student-governed
community of IFT members.
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