Baton Rouge, LA- The SU Ag Center, in collaboration with the LSU AgCenter, will sponsor a youth cooking school entitled, “Creating Healthy Enjoyable Foods” (C.H.E.F.), for youth ages 9-11 on July 13-17 and ages 12-14 on July 27-31.
The C.H.E.F. cooking school is designed to teach youth basic cooking principles and nutrition education based on the USDA’s, “MyPlate” food guidance system and the 2010 Dietary Guidelines.
Each day, participants will work together to create an entire meal while learning healthy eating and physical activity principles, food preparation, kitchen and food safety, common cooking terms, proper food handling, measuring techniques, critical thinking and team building skills, planning and time management.
“These camps are designed to teach children the basic principles of healthy eating,” said De’Shoin York Friendship, Associate Specialist for Nutrition at the SU Ag Center. “In many households the parents work and very often when kids get home from school they are home alone. Instead of choosing fast foods or frozen prepared foods, which may be high in fat or sodium, our cooking camps teach youth how to safely prepare nutritious snacks and meals, many of which do not involve the use of a stove,” she added.
Both sessions will be held on the Southern University Baton Rouge campus in Pinkie E. Thrift Hall from 8:30 a.m. – 3:30 p.m. To ensure the safety of all participants, only 12 youth will be accepted per session. Participants are required to bring a bag lunch and snack each day.
To register for the camps, parents must submit a completed register form with the $30 registration fee. This fee, which must be paid in the form of a money order, includes all materials, food and attire needed for the camp. Money orders should be made payable to the Southern University Ag Center and mailed to: C.H.E.F., Nutrition Education Program, Southern University Ag Center, P. O. Box 10010, Baton Rouge, LA 70813.
For additional information or to obtain a registration form, contact Kiyana Kelly or Marquetta Anderson-Reynolds at 225.389.3055 or via e-mail at, firstname.lastname@example.org or email@example.com.