Southern University Ag Center and College of Agriculture

Wednesday, November 4

Good news for ag science majors: The job market is hot | Harvest Public Media

Monday, November 2

SU student Sally Ross selected as HBCU All-Star Scholar by White House Initiative

Sally Ross, standing on the right, poses for a photo with her mentor, SU Ag Center Research Scientist Janana Snowden, outside the Southern University Ag Center.

SU Ag Center’s Urban Forestry program produces a shining star

Baton Rouge, La. – Baton Rouge native, Sally Ross, always knew it was her destiny to attend Southern University A&M College.

That destiny was taken a step further when she was offered a scholarship and open arms into the Urban Forestry program.

“It was a field that I was most interested in,” Ross said.

As a senior and in August 2015, Ross was selected to be a 2015 HBCU All-Star Scholar by the White House Initiative for Historically Black Colleges and Universities (HBCUs).

Ross was ranked 83^rd out of 450 students that applied for the selection. Becoming an 18% of university students that won the award.

“I am very honored to be the 2015 HBCU All-Star for Southern University,” Ross said. “As the HBCU All-Star, I will be able to showcase the advantages of an HBCU education, represent the interests of HBCU students and achieve dreams in the public and educational realm.”

Before her accolades, Ross was a student at Glen Oaks High School in the Upward Bound Program when she met a woman of inspiration, Janana Snowden, Ph.D. of the Southern University Agricultural Research and Extension Center, in which widened Ross’s expectations.

“She was someone young and pursuing something amazing and I was attached to her. I really admire and respect her,” Ross said.

In the program, Ross lived on the campus throughout the summer and latched onto Snowden; and since then, Ross has matriculated inside the university and has become an adult.

“Southern taught me how to be an adult and an adult that wants to make a change in the world,” she added. “But I wish I could show the Agricultural Center the work I have done outside of campus.”

Ross has worked as an intern for the Oak Ridge National Laboratory in Tennessee for three consecutive summers since 2013. While there, she has worked in the field of Forestry Management.

After graduating in December, Ross wants to pursue a Master’s degree in Public Administration with a concentration in Public Policy at Southern University.

Ross said she doesn’t have a dream job because she didn’t want to minimalize her options as a hard worker.

This semester Ross said that it’s her time to shine.

(Article written by Felix Cunningham III, SU Ag Center Intern.)

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Friday, October 30

SU Ag Center to establish cooking camps, community and school gardens as part of $1.25 million CDC grant with LSU AgCenter

Posing for a photo before the Oct. 28 Childhood Obesity and Public Health Conference are, from left, principal investigator for the CDC grant and registered dietitian at the LSU AgCenter Denise Holston-West, Director of 'CHEF' camps and Associate Specialist for Nutrition at the SU Ag Center De'Shoin York, and grant co-investigator and assistant professor at Pennington Biomedical Research Center Stephanie Broyles.

SU Ag Center Vice Chancellor for Extension, Dr. Gina Eubanks, provides details of the two-year, $1.25 million grant from the CDC during the Oct. 28 Childhood Obesity and Public Health Conference held at the Pennington Biomedical Research Center. (Photo by Frances Gould, LSU AgCenter.)

Baton Rouge, La. – Dr. Gina Eubanks, Vice Chancellor for Extension at the Southern University Agricultural Research and Extension Research Center, announced the establishment of “Creating Healthy Enjoyable Foods” (C.H.E.F.) cooking camps and community and school gardens as part of the Southern University Ag Center’s efforts in a collaborative two-year, $1.25 million grant from the U. S. Centers for Disease Control and Prevention (CDC).

The announcement was made during the 2015 Childhood Obesity and Public Health Conference held at the Pennington Biomedical Research Center on Oct. 28.

The C.H.E.F. cooking camps are designed to teach youth basic cooking principles and nutrition education based on the USDA’s, “MyPlate” food guidance system and the 2010 Dietary Guidelines.

The grant, which was awarded to the LSU AgCenter and partner institutions Southern University Ag Center, LSU’s Pennington Biomedical Research Center and the Louisiana Department of Health and Hospitals, will operate in Madison, St. Helena and Tensas Parishes.

The institutions hope the grant will reduce obesity and chronic diseases in the rural Louisiana parishes, which according to the CDC, all have a 40 percent or greater adult obesity rate.

For additional information on the Southern University Ag Center’s C.H.E.F. cooking camps or our community and school garden programs, call 225.771.2242.

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SU Ag Center to launch Balance Ball Chair Initiative on November 2

Baton Rouge, La. – The Southern University Ag Center will kick-off its’ Balance Ball Chair Initiative on November 2 as part of the Ag Center’s Health and Wellness Initiative.

For this study, five SU Ag Center employees will replace their regular desk chairs with a balance ball chair for six months. During the six month period, participants will be required to use the ball chair for one hour each day and log-in the actual amount of time spent using the chair.

The participants will also have their anthropometric data measured before using of the chair, and periodically throughout the six month duration.

Participants will meet in the Atrium of the SU Ag Center at 10 a.m. on November 2 to receive information and tools for the study.

This initiative is the first of several health and wellness initiatives that will be sponsored by the Southern University Ag Center.

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Orleans Parish YES Program Presents “Fashion Fights Poverty”

Fashion Fights Poverty Participants show off their Fashion!!!

Fashion Fights Poverty Poster Slogans

Baton Rouge, La. – Coghill School in partnership with Southern University Ag Center’s Youth Educational Support (Y.E.S.) after School Program hosted their first Fashion Fights Poverty Fashion Show. The Show was held on September 30^th at Coghill School’s gym, with an admission fee of a canned good. Participating youth designed and cut their t-shirts and created their own fashion. All youth entering the t-shirt contest were judged and competed for 1^st, 2^nd and 3^rd places in the show. All canned goods and proceeds were brought to the New Orleans Rescue Mission. Youth also created Fashion Fights Poverty Posters with Poverty Slogans. The 1^st, 2^nd and 3^rd place winners took home a free box of Kane’s gift cards and a design kit to decorate other fashions and shirts.

Assistant Extension Youth Development Agent Krystal Sugulleh Stewart coordinated the event.

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Orleans Parish holds 4-H Program

The 4-H club officer leaders elected for the 7th grade are President Anthony, Vice President Cameron, Secretary Ty, Treasurer Erin, and Reporter Talaire

The 4-H club officer leaders elected for the 5th grade class are President Eniyah, Vice President Terryana, Secretary Cassidy, Treasurer Jade and Reporter Paris

Baton Rouge, La. – The National 4-H week was held on October 4^th-October 10^th. St. Peter Claver’s 4-H club meeting was facilitated by Assistant Extension Youth Development Agent Krystal Sugulleh Stewart along with club’s Volunteer Leader. 4-H youth club members participated in elections of officer leader positions. Youth practiced and enhanced their public speaking skills by presenting their election speeches in front of their peers. Youth officer leaders for St. Peter Claver’s 5^th, 6^th and 7^th grade Science classes were elected. The club members concluded their 4-H club meeting by creating a 4-H poster that states what 4-H Grows in Orleans Parish. As displayed on the poster, 4-H grows friendships, minds, kindness, diversity, helping hands, service and leaders. Youth 4-H club members posed for a photo with the National 4-H Week Slogan #4-H Grows Here in Orleans Parish.

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SU Alumni at Tyson Foods Return to Encourage Animal Science Students

L-r: Lorenzo Ware, Curtis Chisley, Jennifer Brown, Antonique Nixon, Cameron Monroe, Claric Grimes. Back row: Orlando Phelps, Felton Deroun, and Miracle Brown interacting at the SU Ag Center Metabolic Kitchen

Baton Rouge, La. – Two Southern University alumni employed by Tyson Foods, Inc., Claric Grimes, and Lorenzo Ware, Research & Development, returned to encourage Animal Science students to perform well as they prepare for the future. Also in their midst was former Meat Science Instructor Orlando Phelps. The current instructor for the Meat Science Class is Curtis Chisley. Grimes and Ware work in Springdale, Arizona while Phelps spends his retirement in Mississippi. At least four students – Jennifer Brown, Miracle Brown, Cameron Monroe and Antonique Nixon were also exposed to the possibility of seeking a career at Tyson Foods.

The meeting held at the SU Ag Center included sampling of Tyson Foods products by participants.

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Thursday, October 29

Southwest Center Holds Bullying/Conflict Resolution Seminars

Krystle Washington addresses students on issues of bulling and conflicts

Baton Rouge, La. – The Southwest Center for Rural Initiatives held Bullying/Conflict Resolution Seminars at area school on October 29. At the Magnet Academy for Cultural Arts (MACA), Krystle Washington, Extension Educator, taught over 200 students the many forms of bullying, how to play an active role from being the bully, by-stander, to victim, and effective ways to resolve conflicts that occur in everyday life. Krystle stated, “I highly commend MACA for taking the state standards [Under Act 861 enacted in 2012, school employees are required to participate in four hours of training to learn how to detect, prevent and end bullying] which only requires teachers to learn how to end bullying, and become more proactive to involve and empower students to also take a stand against bullying. The students at MACA are extremely talented, and it was amazing to see the theater students come up with a skit to role play how to effectively stop bullying and resolve conflicts without belligerence and violence.”

The Southwest Center for Rural Initiatives, located in Opelousas, is a satellite campus of the Southern University Ag Center.

For more information, please contact Krystle J. Washington at Krystle_Washington@suagcenter.com.

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Wednesday, October 28

NRCS WILL HOST SOIL HEALTH WORKSHOPS ACROSS LOUISIANA

Baton Rouge, La - The USDA/Natural Resources Conservation Service (NRCS) in Louisiana has planned a series of soil health workshops across the state during the third week of November. Farmers and ranchers are invited to participate and learn more about the importance of soil health, cover crops and forage management in pasture and row crop production. Attendees will receive Louisiana Master Farmer Program CEU's.

Guest speakers will include Ray Archuleta, Conservation Agronomist from the NRCS East National Technology Center in Greensboro, North Carolina, as well as several soil health and cover crop specialists. NRCS will also demonstrate the benefits of improving soil health and cover with a rainfall simulation trailer.

Although there is no cost to attend, pre-registration is required.
The workshops will be held from 9:00 am to 2:00 pm on the following dates and locations:
November 17, 2015 - Louisiana Cotton Museum, 7162 Highway 65 North, Lake Providence, Louisiana. To register, contact Deborah Morris at (318) 559-2604, Ext. 3.
November 18, 2015 - Reeves Bible Church, 408 Emma Avenue, Reeves, Louisiana. To register, contact Rose Sharbeno at (337) 239-2193, Ext. 3.
November 19, 2015 - West Feliciana Fire Protection Center, 9892 West Feliciana Parkway, St. Francisville, Louisiana. To register, contact Jean Vicknair at (225) 683-5496 Ext. 3.

The NRCS provides reasonable accommodations for individuals with disabilities. To request special accommodations, call the phone number listed for the corresponding date at least ten days prior to the event.
USDA is an equal opportunity provider and employer.

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Tuesday, October 27

USDA Designates 25 Parishes in Louisiana as Primary Natural Disaster Areas

Baton Rouge, La. - On Oct. 21, the U.S. Department of Agriculture (USDA) designated 25 parishes in Louisiana as primary natural disaster areas due to damages and losses caused by a recent drought. Those parishes are:

Allen	East Feliciana	Madison	Tangipahoa
Avoyelles	Evangeline	Pointe Coupee	Tensas
Beauregard	Franklin	Rapides	Vernon
Catahoula	Grant	Sabine	Washington
Concordia	LaSalle	St Helena	West Carroll
East Baton Rouge	Livingston	St Landry	West Feliciana
East Carroll

"Our hearts go out to those Louisiana farmers and ranchers affected by recent natural disasters," said Agriculture Secretary Tom Vilsack. "President Obama and I are committed to ensuring that agriculture remains a bright spot in our nation's economy by sustaining the successes of America's farmers, ranchers, and rural communities through these difficult times. We're also telling Louisiana producers that USDA stands with you and your communities when severe weather and natural disasters threaten to disrupt your livelihood."

Farmers and ranchers in the following parishes in Louisiana also qualify for natural disaster assistance because their parishes are contiguous. Those parishes are:

Acadia	DeSoto	Morehouse	St. Martin
Ascension	Iberville	Natchitoches	St. Tammany
Calcasieu	Jefferson Davis	Richland	West Baton Rouge
Caldwell	Lafayette	St. John the Baptist	Winn

For more detail, visit USDA Farm Service Agency at https://goo.gl/evGqsX

To locate your parish FSA office, visit http://goo.gl/fjInJy

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Monday, October 26

SU Ag Center Launches Nutrition Curriculum for Schools and Communities

East Baton Rouge and East Feliciana Parish Nutrition Educator Kiyana Kelly poses for a photo with students from East Feliciana High School on Oct. 22 after discussing the MyPlate food guide and USDA Dietary Guidelines with the students.

Baton Rouge, La. – The Southern University Ag Center’s Families First -Nutrition Education and Wellness System (FF-NEWS) recently launched its fall nutrition curriculum in schools and communities across the state.

East Baton Rouge and East Feliciana Parish Nutrition Educator, Kiyana Kelly, reviewed MyPlate and USDA Dietary Guidelines with 9th -12th graders at East Feliciana High School on Oct. 22.

After the presentation and class discussion, students participated in a hands-on food demonstration preparing fresh fruit parfaits. “I like trying new things when Ms. Kelly comes to our class.” said sophomore Kenan Moore.

Moore shared that he was also a Junior Horse Show Posse rider with the SU Ag Center and is considering a career in Agriculture.

(Article written by Ellen C. McKnight, Nutrition Evaluation & Publication for FF-News at the SU Ag Center.)

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Northeast Elementary School Participates in 4-H National Youth Science Day

Science experiment

The Southwest Center for Rural Initiatives (SCRI), under the auspices of SU Ag Center sponsored Northeast Elementary School 4-H National Youth Science Day (NYSD) event on October 15. Youth in St. Landry Parish joined hundreds of thousands of youth across the world in leading the eighth annual 4-H National Youth Science Day experiment, which combined cars, calculators and cell phones to show how physics principles influence a pressing problem among U.S. teens. This year’s experiment was titled ‘Motion Commotion.’

The City of Opelousas Mayor Reggie Tatum and School Principal Mrs. Daphne Guillory were on hand to welcome participants, faculty and students to the event.

The Northeast Elementary School Science Teacher, Mr. Brandon Book revealed to the participants why science is important and the need for students to continue to embrace it.

About 157 students from Northeast Elementary School participated in the event. Students conducted the two-part ‘Motion Commotion’ experiment at the school’s court yard. They used every day materials – including a toy car, modeling clay, ruler, calculator and a cell phone – to explore physics in the real-world.

In the first phase of the experiment, youth constructed a simulated runway to analyze the speed, momentum and kinetic energy of a car in motion, and explored the science behind the car’s collisions. In the second phase, they led an experiment using the same physics principles to demonstrate the consequences of distracted driving.

“It is important for teens to learn basic concepts related to Science, Technology, Engineering, and Mathematics and how the subjects can be related to driving,” said William Augustine, Extension Associate and Science Day Event Organizer.

“Providing youth in rural areas with an interactive and engaging science experiment is always a joy; however, it’s imperative to also provide the students with a lesson they will need and utilize for a lifetime.” added Dr. Wanda Burke, Director, SCRI.

All teachers, students, 4-H leaders and guests were recognized at the conclusion of the event. Television coverage of the event aired on KATC 3, October 15, 2015.

4-H NYSD is the world’s largest, youth-led science experiment. The national day is dedicated to engaging kids with science through a hands-on, interactive learning experience that gets youth excited about science, technology, engineering and mathematics (STEM). The event also spotlights the many ways youth in St. Landry Parish are engaging in 4-H Science programs year-round.

The 2015 activity was designed by Oregon State University Cooperative Extension in partnership with Vernier Software & Technology and selected as the winning experiment for the eighth annual 4-H NYSD. The event’s national sponsors are Hughes (HughesNet satellite Internet), Lockheed Martin and U.S. Cellular.

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Friday, October 23

SU Ag Center to Co-host ‘Fall into Fashion’ Sewing Workshop

Event Flyer

Baton Rouge, La. – The Southern University Agricultural Research & Extension Center (SUAREC), in collaboration with Louisiana State University Agricultural Center and Mobile Fashion Camp, will host the “Fall into Fashion” sewing workshop. Ann Tillage, renowned Fashion Designer and Owner of The Sharmooz, will teach participants - ages 7-18 - about fashion, styling, and provide a glimpse into the burgeoning Louisiana Fashion scene.

The workshop will be held November 23^rd, from 9 a.m. – 12 p.m. at the LSU/SU Ag Center, 305 E. Oak Street in Amite, Louisiana. The event will also provide participants with basic design and sewing skills and hands on experience designing a one of a kind purse, tote, or maxi skirt.

“During the workshop youth will gain a better understanding of the varied career paths that they can attain, by gaining life skills in these areas. We work to instill self-esteem and provide practical skills that can be used in a future trade or career,” said Tillage.

Registration is $45; only 15 participants will be accepted for this session. Scholarships are available upon request and the deadline to register is Nov. 13.

About Ann Tillage

Ann Tillage is the founder and owner of The Sharmooz, a boutique company that specializes in Satin Beauty Accessories. She comes from two generations of seamstresses, designers, business owners, and a long line of fashion forward, entrepreneur-minded women. So when she created a product that every woman needs, she committed to making it available.

Ann left corporate America to become a stay-at-home mom. During that time, she noticed that her infant son was developing an unsightly bald spot from rubbing his head against crib sheets and his carrier, and she couldn’t stand the thought of him losing that beautiful baby hair. A seamstress at heart, she used her knowledge of fabric to invent a solution—a Charmeuse Satin headrest that she playfully called a Sharmooz. Soon all her mother’s friends wanted a Sharmooz of their own, and her company was born.

For more information on the workshop or to register, contact Nicolette Gordon in the Tangipahoa Parish Extension Office 985.748.9381, or St. Helena Parish Extension Office 225.222.4136.

(Article written by Nicolette Gordon, Assistant Area Agent at the SU Ag Center.)

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Bernard Terrace Elementary School students visit the SU Ag Center’s Swine Unit, Greenhouses and Sustainable Urban Demonstration Farm

Bernard Terrace Elementary School students visit the SU Ag Center's Swine Unit on Oct. 22.

Stephanie Elwood speaks to students about plant safety inside one of the SU Ag Center's greenhouses.

Elwood picks fresh herbs for the students to smell and taste during a tour of the SU Ag Center's Sustainable Urban Agriculture Demonstration Farm on Oct. 22.

Baton Rouge, La. – Forty-five first, second and third grade students in the Bernard Terrace Elementary School’s gifted program held a field trip on the Southern University Ag Center’s campus on Oct. 22.

During their visit, the students in Mr. Bender and Mrs. Williams’ classes toured the SUAREC’s Swine Unit facility with the leadership of Mr. Kevin Belizard.

SU Ag Center Assistant Extension Specialist Stephanie Elwood led tours of the Center’s greenhouses and Sustainable Urban Agriculture Demonstration Farm, which is maintained by Dr. Dawn Mellion-Patin and Zanetta Augustine. The tours provided the students with an opportunity to see where researchers study plants and the types of plants and herbs that are grown in the greenhouses and on the Urban Farm.

“There are two important questions that you need to remember any time you are in someone’s greenhouse or garden,” said Elwood. “The first is can I eat this? Some plants can make you sick or even kill you if you eat them. The second is did you spray anything on this? So always remember to ask those two questions,” warned Elwood.

The students ended their visit by having a picnic in the Urban Farm.

Special thanks to Kevin Belizard, Joyce Tubbs, Mila Berhane, LaKeeshia G. Lusk and Stephanie Elwood for making this field trip a success.

About the Sustainable Urban Agriculture Demonstration Farm

The Southern University Ag Center’s Sustainable Urban Agriculture Demonstration Farm is a show-and-tell garden for the public. This educational garden gives information on vegetable varieties, planting instruction, composting techniques, and other relevant information. Farm tours are available throughout the year. To schedule a tour, contact Dawn Mellion-Patin or Zanetta Augustine at 225-771-2242.

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