Friday, January 29

SU Ag Center Scientist Publishes Article

Dr. Malekian
Baton Rouge, La. – Fatemeh Malekian, Southern University Ag Center professor of food and nutrition has published an article entitled "Nutritional Characteristics and Consumer Acceptability of Sausages with Different Combinations of Goat and Beef Meats," in the Functional Foods in Health and Disease Journal - Vol 6, No. 1, January 2016. You can find the article by following the link below:

No comments: