Book cover |
Baton Rouge, La – SU Ag
Center Professor Emeritus James McNitt is senior author of the recently published
9th edition of the book entitled Rabbit Production, now available
online. Although the book will be released in May, 2013, you may pre-order it
now at Amazon.com. ISBN-10: 1780640110 or
ISBN-13: 978-1780640112.
“This new edition of Rabbit Production
has been fully updated throughout. Mainly concerning rabbits bred for meat and
fur, it also contains practical information on pet rabbits, show rabbits and
rabbits used as laboratory animals. Core topics are covered, including rabbit
genetics, reproduction, health and diseases, behavior, welfare, fur and meat
production, rabbit production in developing countries, slaughtering and the
marketing of rabbit products. Current areas of interest such as animal welfare
and coat color genetics are expanded in the new edition. An important resource
for all those involved in rabbit production, this book is also vital reading
for students and researchers of animal science and meat production, as well as
the keen amateur rabbit enthusiast.”
Rabbit Production was published by CABI, Oxfordshire, UK. The authors are James I. McNitt, Professor Emeritus, Southern
University Agricultural Research and Extension Center; Peter R. Cheeke,
Professor Emeritus, Oregon State University; Nephi M. Patton, Professor Emeritus, Oregon State University; and Steven D.
Lukefahr, Regents Professor, Texas A & M University-Kingsville.
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Contact:
Bridget Udoh
(225) 771-5714
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