 |
| 2020 Meat Order Form |
Baton Rouge, La. – The Southern University Ag Center's Livestock Show
Office is currently accepting pre-orders for non-processed choice beef, pork,
lamb and goat meats.
All proceeds from the meat sale
go directly to the youth participants as a reward for their hard work and
financial investment. The following meat choices and quantities are now
available for pre-order:
- Whole
beef - $2,000
- Half
beef - $1,000
- Fourth
beef - $500
- Whole
pork - $225
- Whole
lamb - $200
- Whole goat - $175
There is a processing fee that is
not included in the original cost of the meat. All purchases must be paid by
money order or check and made payable to the Southern University Ag Center
Livestock Show, prior to picking up the meat from the slaughterhouse. Southern
University System employees are allowed to purchase meat through payroll
deduction.
Individuals who don’t pre-order
their meat are invited to do so during the show’s ‘Special Junior Auction Sale’
on Saturday, February 29, 2020 at 9:30 a.m.
The office will deliver the meat
to either Cutrer’s Slaughter House in Kentwood, 985.229.2478 or Rouchers in
Plaquemine, 225.687.4258.
Donations to the Greater Baton
Rouge Food Bank are also welcome.
The 77th Annual State
Livestock & Poultry Show will be held February 27 – 29, 2020 at the Maurice
A. Edmond Livestock Arena, 14600 Scenic Hwy, in Baton Rouge.
Southern University has held an
annual Livestock Show since 1943 and is the only 1890 land-grant institution
currently continuing the tradition of providing an opportunity for the state’s
youth to showcase their animals, gain entrepreneurship skills and receive
character and leadership training.
For more information on the SU Ag
Center’s Livestock Show, how to participate in the show or how to purchase
meat; visit http://www.suagcenter.com/page/2020-livestock-show
or contact the Livestock Show Office at 225.771.6208.
###
No comments:
Post a Comment