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| Several members of the 2019 Blue and Gold Student Awards and Recognition Banquet Committee posed for a photo with the banquets speaker, Dr. Ron Jackson, in the Cotillion Ballroom of the Smith-Brown Memorial Student Union on March 21. |
Baton Rouge, La. – Southern University students
enrolled in the College of Agricultural, Family and Consumer Sciences with a
3.0 or higher grade point average were honored during the College’s Annual Awards
and Recognition Banquet on Thursday, March 21.
The event, which was themed “Building
Excellence: A Lifetime of Harvest,” was held at 6 p.m. in the Cotillion
Ballroom of the Smith-Brown Memorial Student Union on Southern University’s
campus.
Students who participated in internship
and received scholarships for the Fall 2018 – Spring 2019 academic year were
also recognized during the banquet.
Ron Jackson, Ph.D., Chief Learning
Officer, was the keynote speaker for the event.
The banquet is held annually to recognize the
College’s honor students, scholarship recipients and highlight student research
efforts and student clubs and organizations.
The evening was chaired by Renita
Marshall, Kenyetta Nelson-Smith, and Zhu Ning. Their committee members included
Yaw Twumasi, Meguna Johnson, Alice Dyson, Mila Berhane, Keisha Ceasar, D’Andre
Lee, LaKeeshia Giddens Lusk, Angela Phelps, Jacqueline Dixon, Calvin Walker,
Yadong Qi, Harold Mellieon, Patricia Meyinsse, Cheryl Atkinson, Gary Simon and
Allison Johnson.
Photos from the event are available here.
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