Baton Rouge, La. – The Southern University and LSU Ag Centers will co-host a MarketReady Workshop for small to medium scale produce farmers, cottage food producers, and value-added processors.
The free professional training will be held from 8:30 a.m. – 3:30 p.m. on Nov. 14 at the Felton G. Clark (F.G. Clark) Activity Center on the campus of Southern University.
The training will instruct participants on how to:
· Improve their marketing skills and boost sales.
· Use key business functions to set pricing, insurance, packaging, certifications for their produce.
· Network with potential buyers from various backgrounds.
The workshop is free and open to the public, but pre-registration is required. To pre-register, visit .
For additional information or if you have dietary restrictions, contact Alessandro Holzapfel at 225-578-2701.