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| Event Flyer |
Baton Rouge, La. – The Southern University
and LSU Ag Centers will co-host a MarketReady Workshop for small to medium
scale produce farmers, cottage food producers, and value-added processors.
The free professional training will be
held from 8:30 a.m. – 3:30 p.m. on Nov. 14 at the Felton G. Clark (F.G. Clark)
Activity Center on the campus of Southern University.
The training will instruct participants on
how to:
·
Improve
their marketing skills and boost sales.
·
Use
key business functions to set pricing, insurance, packaging, certifications for
their produce.
·
Network
with potential buyers from various backgrounds.
The workshop is free and open to the
public, but pre-registration is required. To pre-register, visit http://2018southernunimarketready.eventbrite.com.
For additional information or if you have
dietary restrictions, contact Alessandro Holzapfel at 225-578-2701.
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