This event is being held to assist the food bank in its mission to feed the hungry in its eleven parish service area.
With the holiday season swiftly approaching this may be a difficult time of the year for many families. For this reason all SU Ag Center employees are asked to donate a non-perishable food item. Employees can place their donation in the food bank barrel located in the lobby of the Ag Center until November 7, 2014.
If you have any questions about the SU Ag Center’s Pack the Pantry Project, please contact Milissia John-Baptiste, De’Shoin Friendship, or Tiffany Franklin at 225-771-2242.