Friday, April 25

SU Ag Center Plants Seeds for the Future in Opelousas Lighthouse Mission Garden

Hands-on demonstration of planting seedlings
Audience in garden presentation session

Dr. Robichaux presents to workshop participants

Baton Rouge, LA – An article featuring the efforts of the SU Ag Center to enhance the quality of life for residents at the Opelousas Lighthouse Mission was published in the April 23 issue of Daily World Newspaper.  The article entitled “Opelousas mission staff says garden produces both vegetables and leaders,” details the success of the on-going program at the homeless shelter. The full article is available online at DailyWorld.com.

In continuation of the its outreach mission, a team from Southern University Agricultural Research and Extension Center on Wednesday, April 23, delivered a seasonal information program and vegetable seedlings in the Mission garden. After a talk and visual presentation, residents at the shelter helped with planting okra, corn, tomatoes, squash, peppers, eggplant, and cucumber seedlings in the greenhouse.

The produce planted this week will be available for sale in a few months. Most buyers hear about it by word of mouth, the development director said, but the mission is considering whether to place a farm stand in front of its property. Proceeds from those sales go directly to the men who live there.

Mike Fontenot, development director at the mission, maintains that working there helps clients gain skills that can accompany them throughout their lives. He added that more than half the 32 men who live at the South Street complex at any given time go on to become self-sufficient. In addition to summer and winter gardens, he said, “we raise leaders here.”

The Mission is a drug- and alcohol-free shelter that operates with a $200,000 annual budget and only two paid staff members, Fontenot said. Previous garden supervisors from the mission have landed steady work with the Indian Hills Country Club, landscaping companies and other employers in St. Landry Parish, he said.

The workshop assembled more than 40 participants, and the presenters were Chris Robichaux, Stephanie Elwood, and Mila Berhane from the SU Ag Center and Bryan Mims from LA Department of Agriculture. Mims shared information on availability of opportunities for communities to apply for green cities program grants.

The workshop was sponsored by SU Ag Center and Sustainable Agriculture Research & Education.

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Contact:
Bridget Udoh
(225) 771-5714

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