SU Ag Center Summer Program: Youth Cooking School

Baton Rouge, LA - This summer, the Southern University Ag Center will sponsor a youth cooking school entitled, “Creating Healthy Enjoyable Foods” (C.H.E.F.) for students ages 9-14. Session 1 for ages 9 -11 will be held July 9th –13th and Session 2 for ages 12–14 will be held July 23rd – 27th. Please share the attached flyer with friends and family members who may be interested.


The registration fee for each session is $15.00 per student and covers all materials, food and attire.

For further detail or to enroll, contact De’Shoin York Friendship at 225-771-2582 or deshoin_york@suagcenter.com

De’Shoin York Friendship is assistant specialist – nutrition, FF-NEWS state coordinator and EFNEP director.




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Contact:

Bridget Udoh
(225) 771-5714
bridget_udoh@suagcenter.com