Baton Rouge, LA – The SU Ag Center held a train-the-trainer cooking demonstration for Extension Agents to take back and implement in their respective parishes. A local chef trained approximately 20 agents on how to cook healthy while stretching the budget. The agents will in turn teach the lessons to parents, children and interested members of the community. Consequently, healthy food preparation will catch on, reducing the high incidence of health-related issues among our residents. “Healthy food preparation actually saves money and time …,” said Chef Celeste Gill.
For more information, please contact Deshoin York-Friendship at 225-771-2242.
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Contact:
Bridget Udoh(225) 771-5714
bridget_udoh@suagcenter.com
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