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| Chef Stephen Curry giving a tour of the industrial kitchen at the Northshore Technical Community College. |
Baton Rouge, LA – The
Creating Healthy Enjoyable Foods (C.H.E.F.) Camp will kick-off July 11-15 at
the Northshore Technical Community College (NTCC) in Greensburg, La. Fifteen students ages 10-15 will work
through a one-week fast-track course, learning to prepare healthy meals.
“This is our very first
time holding a C.H.E.F Camp in St. Helena Parish, and we’re very excited about
this opportunity! I’ve been working closely with Extension Associate, Kelli Hollins
from the SU Ag Center and Chef Stephen Curry from NTCC to make sure this camp
goes off without a hitch,” said SU Ag Center Assistant Area Agent, Nicolette
Gordon.
On June 27th
Gordon and Chef Curry did a final walk through in preparation to familiarize Gordon
and camp volunteers with NTCC’s industrial kitchen. Chef Curry also discussed safety procedures
for handling all equipment that inspiring young chefs will use while attending the
camp. The C.H.E.F. Camp will conclude on
July 15th, with a Lunch & Learn fieldtrip to the New Orleans
School of Cooking. Students will watch
as some of New Orleans’ most revered chefs’ whip up some of South Louisiana’s
savory dishes.
For
more information on the C.H.E.F. Camp, contact Nicolette Gordon in St. Helena
on Tuesday and Thursday at 225-222-4136.
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