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| Dr. Malekian |
Baton
Rouge, La. – Fatemeh Malekian, Southern University Ag Center professor of food and nutrition has published an article entitled "Nutritional Characteristics
and Consumer Acceptability of Sausages with Different Combinations of Goat and Beef
Meats," in the Functional Foods in
Health and Disease Journal - Vol 6, No. 1, January 2016. You can find the article
by following the link below: http://ffhdj.com/index.php/ffhd/issue/view/66
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