SU Ag Center holds “Pack the Pantry Project” with the Greater Baton Rouge Food Bank

Baton Rouge, LA - In celebration of National Food Day, the Southern University Agricultural Research and Extension Center has partnered with the Greater Baton Rouge Food Bank to hold a 'Pack the Pantry Project.' 

This event is being held to assist the food bank in its mission to feed the hungry in its eleven parish service area.

With the holiday season swiftly approaching this may be a difficult time of the year for many families.  For this reason all SU Ag Center employees are asked to donate a non-perishable food item. Employees can place their donation in the food bank barrel located in the lobby of the Ag Center until November 7, 2014.

If you have any questions about the SU Ag Center’s Pack the Pantry Project, please contact Milissia John-Baptiste, De’Shoin Friendship, or Tiffany Franklin at 225-771-2242. 

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Contact:

Bridget Udoh

(225) 771-5714

bridget_udoh@suagcenter.com

LaKeeshia Giddens

(225) 771-2160

lakeeshia_giddens@suagcenter.com